Food Emulsifiers

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Soya Lecithin Oil

Cultivation Type Natural
Processing Type Refined
Color Yellow
Form Liquid
Purity 99.9%
Feature Rich In Vitamin, Low Cholestrol, High In Protein
Type Oil
Material Soyabean Seeds
Storage Condition Cool & Dry Place, Away From Direct Sunlight

Best quality Lecithin is manufactured by us by drying of fresh gum produced during degumming of soyabean oil obtained from Non-GMO soyabean seeds. The manufacturing and packing of the product is done under hygienic conditions in ISO 9001:2008 and ISO 22000:2005 approved manufacturing facility. Lecithin is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, anti oxidant and dispersant.
Packaging: Soya Lecithin is available in ISO container or as per requirement.
Intended use : Soya Lecithin is used as choline source in Poultry and Animal feeds. Soya Lecithin is also used as an emulsifier, stabilizer in chocolate, confectionery and bakery products. Soya Lecithin has neutraceutical properties and also used in pharmaceutical preparations.
Shelf Life : Until breaking the seal, can be stored for a period of one year from the date of manufacture.
Storage Condition : Store away from direct sunlight and in cool & dry Place.

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