Non GMO Defatted Soyabean Grits are produced by the process of cleaning, grading , destoning , dehulling, flaking and solvent extraction of NON GMO Soyabean seed . After highly efficient extraction with hexane, the deoiled flakes are desolventised through Flash Desolventisation System without denaturing the protein, thereby maintaining high PDI value. The desired consistency of the product is obtained by sieving through the Gyro sieve.
Packaging : 25kg, 50kg in HDPE Poly laminated bags or as per customer requirement
Intended use : Soyabean grits are used for making untoasted Soya Flour, soya milk, tofu, soya bean powder, Isolated Soya bean Protein. It is used in Dietetic Foods, Baby Foods / Drink mixes. Soya bean grits can also be used in conjunction with other foods to add protein and texture to food items such as breads, cookies, and cereals.
Soyabean grits can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations. Widely used by poultry firms.
Health Benefits : Influences functioning of heart, lowers blood cholesterol, helps bowel movement in human body, reduces risks of cancer, prevents breast cancer.
Rich Source : Dietary fiber, Vitamin B and Omega 3- fatty acids.
Shelf Life : Can be stored for a period of 6 Month from the date of manufacture.
Storage Condition : Store away from direct sunlight and in cool, dry place.

We export Indian Yellow maize which are free from any genetical modification (Non GMO) and chemicals, any bacteria or disease. We export best quality maize and maize kernels as per the need of our customers.
Maize is a major source of starch. Cornstarch (maize flour) is a major ingredient in home cooking and in many industrialized food products. Maize is also a major source of cooking oil (corn oil) and of maize gluten. Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high-fructose corn syrup, a sweetener; and also fermented and distilled to produce grain alcohol. Starch from maize can also be made into plastics, fabrics, adhesives, and many other chemical products.
Maize makes a greater quantity of epigeous mass than other cereal plants, so can be used for fodder. Digestibility and palatability are higher when ensiled and fermented, rather than dried.

We export indian yellow maize which are free from any genetical modification (non gmo) and chemicals, any bacteria or disease. We export best quality maize and maize kernels as per the need of our customers.Maize is a major source of starch. Cornstarch (maize flour) is a major ingredient in home cooking and in many industrialized food products. Maize is also a major source of cooking oil (corn oil) and of maize gluten. Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high-fructose corn syrup, a sweetener; and also fermented and distilled to produce grain alcohol. Starch from maize can also be made into plastics, fabrics, adhesives, and many other chemical products.

We export best quality non-genetically modified (Non-GMO) US Sorghum/Better for our customers as per their requirement.

Moisture to average 14.5% or less

Test weight to average 71 kg/hl or more

Damaged kernels to average 5.0% or less (of which heat damage to average 0.5% or less)

Broken kernels / foreign material (fm) to average 6.0% or less (of which fm to average 2.0% or less)

All other as per US no. 2 standards per USDA/FGIS.

1.0 ppm Zearalenone maximum

0.3% Tannin maximum

20 ppb Aflatoxin maximum

1.0 ppm Vomitoxin maximum

Soya Defatted flakes are manufactured by using only Non GMO soya bean seeds. During processing, the seeds go through a grading and multiple stage of cleaning process for removal of foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient oil extraction with hexane solvent , are de-solventised through a Flash De-solventisation System (FDS) . In the flash desolventisation system , the solvent is removed very quickly(in few seconds) from the de-oiled oilseed material and recovered for re-use without moisture addition to protect the integrity of the proteins and other natural nutrients.
Packaging : 25kg, 50 kg in HDPE Poly laminated bags or as per customer requirement
Intended use : White Flakes / Defatted Soya Flakes (Untoasted) are used in manufacture of protein concentrates, protein isolates and soya flour, Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In fortification of cereals, Sweet Goods (Dough Nut), Pasta, for human and specialty animal feed applications to impart functional characteristics like emulsification & stabilizing , high water absorption.
Shelf Life : Can be stored for a period of 6 Month from the date of manufacture.
Storage Condition : Store away from direct sunlight and in cool, dry place.

We are offering indian barley. Barley cultivation is concentrated mostly in indian states madhya pradesh, uttar pradesh and rajasthan which, put together, accounts for 80.34% of total barley acreage. The barley cultivated in india has high protein content of 13 to 15% as against of 7% to 10% needed for brewing.People are waking up to the fact that home remedies are any day better compared to chemical products. We export barley seeds that has existed since our ancestor's times.Our barley seeds are of best quality barley seeds in this health-conscious era.We export natural (non-gmo) barley seeds as per requirement of our customers.