Application : Direct Consumption, Home, Industrial, Restaurant
Taste : Sweet And Salty
A blanched peanut is one in which the skin is removed. The blanching process is done by putting the peanuts in hot water for about three minutes, then rapidly cooling them and rubbing off their skins . Once, the skins have been removed spread them on paper to dry and refrigmore...
Groundnut or peanut (Arachis hypogaea), is a species in the legume or "bean" family. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (âmore...
We harakh enterprise offer a quality range of peanuts that is widely popular in food industry for adding flavor and aroma to sweets and cuisines. We offer them in various varieties including bold peanuts, java peanuts, blanched bold peanuts, blanched java peanuts, peanuts in shelmore...
Peanut is the major oilseed of india. It accounts for approximately 25% of the total oilseed manufacture of the country. Annual manufacture of indian peanuts and indian peanuts oil are around 5-8million and 1.5 million tons respectively. Peanuts production is highly weak to rainfmore...
Peanuts are almost ubiquitous in the u.s. Culture: baseball games, circus elephants, cocktail snacks, and the ever-popular peanut butter and jelly sandwich. Yet, contrary to what their name implies, technically, peanuts are not nuts. They are, in botanical fact, legumes and are rmore...