Other Products / Services #1543464

The potential for pathogens like Salmonella, E coli, yeasts, moulds, enterobacteraceae and sporeformers to get into the food supply has resulted in the trend towards more stringent Good Agricultural Practices and Regulations. Spices may be heavily contaminated from the soil where they were grown and harvested. These microbes are not arrested by simple processing techniques. Sterilization is necessary for the complete destruction or removal of all microorganisms (including spore-forming and non-spore forming bacteria, viruses, fungi, and protozoa) that could contaminate spices thereby constitute a health hazard.

We take in pride of our IN- HOUSE steam sterilizer which is a key technological advancement offering customer more safe product conforming to the stringent norms of microbial loads, while maintaining high quality. Steam sterilization is a unique process to decontaminate spices using saturated steam at high temperatures leading to the killing of biological agents present. Our astute understanding of the technology translates into a cost effective and result oriented choice for our clients while causing negligible thermal impact.

• Raw as well as powdered spices (except for non-flowing) have been commissioned.
• Validated procedure w.r.t Time/Temperature condition and Biological Indicators assuring safe product .
• Periodic revalidation is done
• Continuous decontamination of bacteria and pathogens 5 log kills are typical

• Best quality whole and ground Turmeric provided to meet the global food safety standard
• Curcumin content offered : 2% - 5.5% (or as per customer requirement).
• Granulation offered: #20 Mesh to #60 Mesh.
• Sterilization offered: Steam Sterilization and ETO Treatment
• Packaging Offered: Jute bags, Corrugated Cartons, Multiwall Paper bags and PP bags with polyliners inside.
• Metal Detectors and Magnets throughout the process.
• Confirms to stringent European Commission directives for microbial load, Pesticide Residue, Aflatoxin and other contaminants.
• All parameters tested and confirmed following ASTA Method and supplied with Certificate of Analysis.

• Best quality whole and ground Ginger provided to meet the global food safety standard.
• Free flowing, sulphite reduced and adulteration free ground ginger offered.
• Sterilization offered: Steam Sterilization and ETO Treatment
• Packaging Offered: Jute bags, Corrugated Cartons, Multiwall Paper bags and PP bags with polyliners inside.
• Metal Detectors and Magnets throughout the process.
• Confirms to stringent European Commission directives for microbial load, Pesticide Residue, Aflatoxin and other contaminants.
• All parameters tested and confirmed following ASTA Method and supplied with Certificate of Analysis.
• All parameters tested and confirmed following ASTA Method and supplied with Certificate of Analysis.

• Best quality whole and ground Ginger provided to meet the global food safety standard.
• Size offered is 3-5 mm long with color varying from bright green to dark brown
• Granulation offered: #25 Mesh and #60 Mesh
• Sterilization offered: Steam Sterilization and ETO Treatment.
• Packaging Offered: Jute bags, Corrugated Cartons, Multiwall Paper bags and PP bags with polyliners inside.
• Metal Detectors and Magnets throughout the process.
• Confirms to stringent European Commission directives for microbial load, Pesticide Residue, Aflatoxin and other contaminants.
• All parameters tested and confirmed following ASTA Method and supplied with Certificate of Analysis.