Chilli #1543464

• Best quality whole and ground Ginger provided to meet the global food safety standard.
• Black Pepper whole Grade offered (g/l) : 500 gm/l, 550gm/l, 600gm/l, 650gm/l.
• Size offered: 8mm to 10 mm bold
• Granulation offered: #25 Mesh and #60 Mesh
• Sterilization offered: Steam Sterilization and ETO Treatment
• Packaging Offered: Jute bags, Corrugated Cartons, Multiwall Paper bags and PP bags with polyliners inside.
• Metal Detectors and Magnets throughout the process.
• Confirms to stringent European Commission directives for microbial load, Pesticide Residue, Aflatoxin and other contaminants.
• All parameters tested and confirmed following ASTA Method and supplied with Certificate of Analysis.

Mundu chillies are found in Southern states of India. They are roundish fruit with moderate pungency and orangish red color. Mundu is popularly called as 'Round Chilies for their typical & beautiful round shape. The skin type is dark shiny and thick and approximately has 50-60% seed content.

USES :

• Used for unique flavor as ground.
• They are barely spicy but have a unique flavor which enhances the flavours of many dishes.
• Especially, used for Mundu red chilli is very popular in South Indian Cuisine for Sambhar and Rasam preparation
• Used as garnishing for various dishes.

Popularly known as S17, majorly grown in Guntur and Warangal region of Andhra Pradesh, Teja enjoys one of the major export markets. It is small in size, non-wrinkled, normal seed content and bright red and highly pungent and skin type is thin. This S7 variet is hottest commercially available (& viable) chilli from India. This variety is majorly explored for its pungency and adds hot peppery flavor to many Indian Cuisine like Indian Pickles, Chat Masala, Chicken powder, Curry powder. Also used for extraction and derivation of capsaicin.

Product Code : CHW03

Pungency (SHU) : 80000 SHU

Color Value : 90ASTA

Uses:

• used to add pungency to any seasoning or chilli powder
• Used in sauces to add heat
• Used for stews, sauted with other spices to add an accent of heat.

Majorly grown in Madhya Pradesh and Kuhi Mandal district of Maharashtra. Also This variety is very long and bold. The skin type is thick and shiny. It is the longest variety. The exotic rich flavor hand high color imparting property of this variety make it acceptable ingredient of several curried dishes, seasoning and sauces.

Product Code :CHW07

Pungency (SHU) : 9000-12000 SHU

Color Value : 95-100ASTA

Uses:

• Used dark intense color
• Shiny color and large fruits

It is majorly grown in Warangal, Khammam, East and west Godavari districts of Andhra Pradesh. It is deep red in color and less pungent. The capsiasin content is 0.17%. the size of the chilli is 8-11 cm

The vibrant red color of the chilli, make it hifgly popular among food and beverage processor for its use as a colorant.

Product Code : CHW08

Pungency (SHU) : 10000 SHU

Color Value : 95-100ASTA

Uses:

• Used in curried dishes and is common ingredient in curry powder and seasoning.
• Fruity flavor similar to bell peppers.

A long pointed chili, dark red and strongly wrinkled. The Dabbi variety is wider. Grown mainly in Karnataka, this chili has very little heat (10-15k) It is majorly grown and used in Goa and Karnataka, states on the south west coast of India, and is considered essential to Marathi cuisine. It is particularly valued for the bright orange red color it imparts. The fruit length is 10-13 cm and has wrinkled skin type with sweet favor.

This chili is also often ground and sold as "Kashmiri Chili Powder". It also supports a large oleoresin extraction industry. The red oleoresin is much used as a coloring in food and cosmetic products.

Product Code :

Pungency (SHU) : 15000-20000 SHU

Color Value : 120-150ASTA

Uses:

• Used as While in Sauted, Stir Fry & Curries
• Used in ground to add color & low pungency

Grown in temperate regions such as Himachal Pradesh, Jammu & Kashmir and also in sub-tropical regions of North India during winter season. It is long fleshy red in color. Harvesting season is November to February.

It is medium conical in shape and has fruity flavor and little heat. The skin type is smooth and very dark in color. This chilli is known more for its color than its pungency. This variety has highest color and measure of pure capsaicin content is around 0.3325%.

Product Code : CHW04

Pungency (SHU) : 10000-12000 SHU

Color Value : 180-220 ASTA

Uses:

• Used as powder for its intense color & flavor of fruit.
• Used in sauting & stir fry to add impeccable flavor and color with very little hot.
• Used in kashmiri dishes and other dishes throughout the country in ground powder form to add beautiful red color to the dishes.

This variety, also known as Ghost pepper or Naga jolakia, is hybrid variety of Capsicum chinese and capsicum frutescens. It is cultivated in Arunachal Pradesh, Assam, and Manipur. The ripe fruit measures 2.5-3.3 inches long and 1-1.2 inch wide with red, yellow, orange color. It ranks as one of the hottest chilli in the world.

This variety in a very small quantity is widely used in preparation of Supper hot Assam Curry paste.