Kashmiri Chilli

Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in sub-tropical regions of North India during winter season. It is long fleshy red in color. Harvesting season is November to February.

It is medium conical in shape and has fruity flavor and little heat. The skin type is smooth and very dark in color. This chilli is known more for its color than its pungency. This variety has highest color and measure of pure capsaicin content is around 0.3325%.

Product Code : CHW04

Pungency (SHU) : 10000-12000 SHU

Color Value : 180-220 ASTA

Uses:

• Used as powder for its intense color & flavor of fruit.
• Used in sautéing & stir fry to add impeccable flavor and color with very little hot.
• Used in kashmiri dishes and other dishes throughout the country in ground powder form to add beautiful red color to the dishes.