Bagrry's White Oats is processed in such a manner that it preserves all natural goodness and nutrients of the oat grain. It is highly nutritious and an extremely rich source of soluble dietary fibre.

A powerhouse of Protein and Fibre, Quinoa ("Keen-Wah") a healthy South American whole grain, is now in India from the house of Bagrry's. A nourishing option for your rice recipes Try your regular rice recipes with Quinoa. This versatile grain is healthy, hearty and flavourful.

• High in Protein*


• High in Total Dietary Fiber*


• Could be substituted for most rice dishes


• Gluten Free


• Organic

Steel Cut Oats are simply whole oat groats that have been cut into neat little pieces. Bagrrys use high protein, whole grain oats that have been lightly toasted to create our heartly steel cut oats. Also known as Irish oats, steel cut oats create a chewy and tasty grain for an amazing breakfast treat.

• High in soluble fiber and protein than regular oats


• Natural form of whole grain since they are the least processed


• They have a longer cooking time of 10-15 minutes (approx)


• Incredibly versatile and can be incorporated in Indian Cuisines like Pulao and Kheer

Organic Quinoa was regarded by the Ancient Incans of South America to be the mother of all grains. It provides a balanced serving of carbohydrates, protein, and dietary fiber, along with significant amounts of B vitamins, Vitamin E, and omega-6 essential fatty acids, providing all around nutrition for the entire body. Organic Quinoa is rich in fiber, higher in protein than any other grain, gluten free, low on glycemic index, heart healthy and very tasty. It cooks up quickly into a fluffy texture with a pleasant earthy flavor. Organic quinoa was once called "the gold of the Incas" for increasing the stamina of Incan warriors, known to be cultivated by Incan tribes in the Andes Mountains of South America. Quinoa is quickly becoming a staple in healthy diets thanks to its mild irresistible flavor. A natural antioxidant which is believed to prevent certain cancers and have anti-aging properties. Easy to cook, quinoa fluffs up and expands just like rice, millet or couscous.
Organic Quinoa is a 100 % vegetarian reference protein - which means that all the protein present in it is absorbed by the body. The only other food that does this is egg white, a non - vegetarian option. Quinoa flour can also be made simply by mashing up the quinoa and using the powder for any dish. Ultimately, though, it is how you treat your flour that takes away or adds to its benefits. Bathing it in ghee, oil or sugar will cancel pretty much most of its health benefits.

24LM, Organic Wheat Dhaliya offers wholesome health and delightful taste. This is one of the preferred snack among people of all ages that serves great as a standalone breakfast item or can be appended to your lunch or dinner menus.

Bagrry's White Oats is processed in such a manner that it preserves all natural goodness and nutrients of the oat grain. It is highly nutritious and an extremely rich source of soluble dietary fibre.

A powerhouse of Protein and Fibre, Quinoa ("Keen-Wah") a healthy South American whole grain, is now in India from the house of Bagrry's. A nourishing option for your rice recipes Try your regular rice recipes with Quinoa. This versatile grain is healthy, hearty and flavourful.

• High in Protein*


• High in Total Dietary Fiber*


• Could be substituted for most rice dishes


• Gluten Free


• Organic

Steel Cut Oats are simply whole oat groats that have been cut into neat little pieces. Bagrrys use high protein, whole grain oats that have been lightly toasted to create our heartly steel cut oats. Also known as Irish oats, steel cut oats create a chewy and tasty grain for an amazing breakfast treat.

• High in soluble fiber and protein than regular oats


• Natural form of whole grain since they are the least processed


• They have a longer cooking time of 10-15 minutes (approx)


• Incredibly versatile and can be incorporated in Indian Cuisines like Pulao and Kheer

Organic Quinoa was regarded by the Ancient Incans of South America to be the mother of all grains. It provides a balanced serving of carbohydrates, protein, and dietary fiber, along with significant amounts of B vitamins, Vitamin E, and omega-6 essential fatty acids, providing all around nutrition for the entire body. Organic Quinoa is rich in fiber, higher in protein than any other grain, gluten free, low on glycemic index, heart healthy and very tasty. It cooks up quickly into a fluffy texture with a pleasant earthy flavor. Organic quinoa was once called "the gold of the Incas" for increasing the stamina of Incan warriors, known to be cultivated by Incan tribes in the Andes Mountains of South America. Quinoa is quickly becoming a staple in healthy diets thanks to its mild irresistible flavor. A natural antioxidant which is believed to prevent certain cancers and have anti-aging properties. Easy to cook, quinoa fluffs up and expands just like rice, millet or couscous.
Organic Quinoa is a 100 % vegetarian reference protein - which means that all the protein present in it is absorbed by the body. The only other food that does this is egg white, a non - vegetarian option. Quinoa flour can also be made simply by mashing up the quinoa and using the powder for any dish. Ultimately, though, it is how you treat your flour that takes away or adds to its benefits. Bathing it in ghee, oil or sugar will cancel pretty much most of its health benefits.

24LM, Organic Wheat Dhaliya offers wholesome health and delightful taste. This is one of the preferred snack among people of all ages that serves great as a standalone breakfast item or can be appended to your lunch or dinner menus.