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Leading Manufacturer, Supplier & Retailer of Coconut Palm Sugar, Sugar Bura, Icing Sugar, Crystal Sugar and Sulphurless Sugar.
It is extracted out of the sweet sap of the cut inflorescence of special coconut palm trees.
Benefits:1. It has a Low Glycemic Index (GI) of 41. RABIAH NATURE Sugar is not sugar free or low calorie sweetener, it is a low GI sweetener.2. It has 23 natural nutrients. It is one of the rare plant sources of Vitamin B12. Vitamin B12 deficiency is generally found in pure vegans, as B12 is found in mostly non vegetarians sources. 3. Lots of therapeutic value. It is an essential part of many Ayurvedic medicines. RABIAH NATURE sugar is good for breathing problems like asthma, cold, cough, anemia, leprosy, typhoid, and high Blood Pressure. It supports growth of young children, decreases pancreas heat, strengthens heart, bone and teeth ; help prevent diabetes, arthritis and respiratory ailments.4. It is alkaline and not acidic. Alkaline foods are healthier than acidic food. Unlike white sugar, this does not make the children hyperactive nor does it lead to hypoglycemia.5. Certified organic as per Indian, European and American standards. It is absolutely free from chemicals, bleaches, preservatives, GMO, flocculent, surfactants and viscosity modifiers.6. Medicinal Values: In India, for many centuries, RABIAH NATURE sugar has been used in medicinal preparations for cuts, wounds, and burns and many other chronic ailments. Coconut palm sugar water is also given as a first food for new born babies and it is also given as the first food for women immediately after child birth and puberty.
Shagun Sugar Bura is sugar processed to finest possible powder form and is made from the best quality refined sugar. We take necessary steps to ensure the bura is free flowing, lump-free and stays fresh for a longer period. Bura is extensively used throughout the year, for making various food items. During summers it is used to make cold beverages like Juices, Sugar Syrup, etc. as it dissolves easily and quickly in cold water. Similarly during winters, it adds sweetness to hot beverages and various delicacies like halwa, sweets, laddu etc.
Essential for making glac or butter cream icing. Simply mix with water to produce a glossy glac icing perfect for any size cake. For butter cream icing simply cream the soft butter first. For special occasion cakes, reach for the Royal Icing for piped and firmer results.
Tailmill (Tailmill)
Sector 10, Noida, Uttar Pradesh. - 201301, India
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