Fresh from Florida, Spanish Mackeral is essentially boneless and has a thin edible skin with no scales. This makes it an extremely popular seafood. Mackeral can be marinated, poached, fried, baked, grilled and smoked. It's a great sashimi product known as sawara...Mackeral filets should be salted first if frying and be careful not to overcook.

Fresh from Florida, Spanish Mackeral is essentially boneless and has a thin edible skin with no scales. This makes it an extremely popular seafood. Mackeral can be marinated, poached, fried, baked, grilled and smoked. It's a great sashimi product known as sawara...Mackeral filets should be salted first if frying and be careful not to overcook.