A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish....
Here you will find about Indian spices and its uses, history, and directory of exporters of cardamom, ginger, cassia, greater galanga, chilly, kokum, cinnamon, nutmeg: clove, pepper, coffee, tamarind, curry leaf, tea, cashew, turmeric, vanilla with...
Indian gastronomy is as diverse and Indian culture, and a wide array of unique and appetizing dishes for every palate. Flavoured by the abundance of scrumptious herbs and spices that are predominant in the region where the cuisines are widely...
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