A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish....
Indian gastronomy is as diverse and Indian culture, and a wide array of unique and appetizing dishes for every palate. Flavoured by the abundance of scrumptious herbs and spices that are predominant in the region where the cuisines are widely...
Here you will find about Indian spices and its uses, history, and directory of exporters of cardamom, ginger, cassia, greater galanga, chilly, kokum, cinnamon, nutmeg: clove, pepper, coffee, tamarind, curry leaf, tea, cashew, turmeric, vanilla with...
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