Black Salt is a type of Rock Salt, which is generally dark reddish black in color and has pungent smell and sulfurous odor. The powder of Black Salt has pinkish gray or light purple color

Black salt is beneficial in diseases like acidity, abdominal pains, intestinal gas, anemia, obesity, skin diseases, etc. Herbalist, naturopaths and ayurvedic physicians generally recommend black salt in these diseases.

Black salt goes well in vegetable dishes and with seafood. Chaat masala, an Indian spice blend, is dependent upon black salt, among other ingredients, for its characteristic aroma and flavour.

Black Salt is a type of Rock Salt, which is generally dark reddish black in color and has pungent smell and sulfurous odor. The powder of Black Salt has pinkish gray or light purple color

Black salt is beneficial in diseases like acidity, abdominal pains, intestinal gas, anemia, obesity, skin diseases, etc. Herbalist, naturopaths and ayurvedic physicians generally recommend black salt in these diseases.

Black salt goes well in vegetable dishes and with seafood. Chaat masala, an Indian spice blend, is dependent upon black salt, among other ingredients, for its characteristic aroma and flavour.