Lidap Group

chiang mai, Thailand

We have do the cocoa bussiness for 20 years, we are the leading supplier of cocoa powder in china. the specifications of the high fat alkalized cocoa powder:1. Physical characteristics: 1) fineness: 99.0-99.9% through 200 micron sieve 2) appearance: fine, free flowing brown powder 3) flavour: characteristic cooca flavour 2. Chemical characteristics: 1) fat content: 22-24% 2) ph value: 6.2-6.8&7.0-7.8&6.8-7.2&7.2-7.8. 3) moisture: 5% max 4) ash: 10% max 3. Microbiological characteristics: 1) total plate count: 1000 cfu/g max 2) coliforms: 30 mnp/100g max 3) yeast count: 40 cfu/g max 4) mould count: 50 cfu/g max 5) pathogenic bacteria: negative quantity: per 20'fcl: 600 bags 25 kg 15.000 metric tons per 40'fcl: 1000 bags 25 kg 25.000 metric tons n.w: 25 kg/craft bag g.m: 25.25kg/craft bag certification: gmp, haccp, iso, kosher, halal shelf life: 2 years.

We are offering natural cocoa powder. Ph value: 5.05.8moisture: 5%maxcoliforms: 30mpn/100g maxcertificate:iso9001-2000 it is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. with natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance. specification: fineness: 99.0-99.9% through 200 micron sieve appearance: fine, free flowing brown powder flavor: characteristic cocoa flavour fat content: 1012% ph value: 5.05.8 moisture: 5% max. ash: 9% max. total plate count: 1000cfu/g max. coliforms: 30mpn/100g max. yeast count: 50cfu/g max. mould count: 50cfu/g max. pathogenic bacteria: negative packed in 25kg kraft bag

We are offering alkalized cocoa powder. 1) fat content: 10-12%2) cocoa powder color: light brown, reddish brown, 3) raw material: cocoa beans come from west africa 1) fat content: 10-12%2) cocoa powder color: light brown, reddish brown.

We are offering alkalized cocoa powder 10-12%, red cocoa powder. 1. Cocoa powder, cocoa butter , cococa liquor2.high quality3.competitive price4.manufacture as you demand we are professional cocoa products manufacturer. We could make production according to your requirements including color ph values and fat content.we have different grades with competitive price.