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LG

Lidap Group
location chiang mai, Thailand

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Confectionery & Bakery Products

We offer the best product range of Cocoa Beans and Ghana Cocoa, Cacao Bean.

Cocoa Beans

27,150 / 350 350 Short Ton Get Latest Price
  • Min. Order (MOQ) 20 Short Ton
  • brown light brown
We have tight cooperation with plantation of cacao in ghana, always supply you top quality and reasonable price, accept. we have tight cooperation with plantation of cacao in ghana, the best place in the world for cocoa beans, and we always supply you top quality and reasonable price, accept third party quality inspection, we also has and thailand office, so they will follow all the operation closely, especially for the quality, to reach the satisfaction of client.

Additional Information:

Payment Terms : T/T

Packaging Details : 50kg bags, 100kg bags, bulk and as per buyers request.

Delivery Time : 21 days

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Cocoa Beans

27,150 / 350 350 Short Ton Get Latest Price
  • Min. Order (MOQ) 20 Short Ton
  • brown light brown
We are offering cacao beans. Physical descriptionobtained from selected beans over 80% fermentation size: 135 bean / 100g minimum internal color: light brown to dark brown odour: characteristic taste: fruity, nutty main ingredient cacao beans physico-chemical features weight: 64-70 kilos, 20 kilos box humidity: 8% max. fat: 49% minimum acidity: 1.20 maximum (oleic acid) features added by proccess fermentation: % over 80% slated beans: 3% max. violets beans: 5% max. beans with internal molds: 3% max chopped beans: 2% max defects (glued, flat, germinated) 3% max. use industrial or final consupmation as inclusion for chocolates packing sewed jute vags or carton box with polyethylene bags. expected life 24 months in storage room 18c to 25c humidity: 50% to 65% storage and transport storage: 25c 30c humidity relative : 65% to 75% ground transportation with leakage, hygiene and conservation

Additional Information:

Packaging Details : PRODUCT


CACAO BEANS

PHYSICAL DESCRIPTION


Obtained from selected beans over 80% fermentation

Size: 135 bean / 100g minimum

Internal color: light brown to dark brown

Odour: characteristic

Taste: fruity, nutty

MAIN INGREDIENT


Cacao beans


PHYSICO-CHEMICAL

FEATURES


Weight: 64-70 Kilos, 20 kilos box

Humidity: 8% max.

Fat: 49% minimum

Acidity: 1.20 maximum (oleic acid)

FEATURES ADDED BY PROCCESS


Fermentation: % over 80%

Slated beans: 3% max.

Violets beans: 5% max.

Beans with internal molds: 3% max

Chopped beans: 2% max

Defects (glued, flat, germinated) 3% max.

USE


Industrial or final consupmation as inclusion for chocolates

PACKING


Sewed Jute Vags or Carton Box with polyethylene bags.

EXPECTED LIFE


24 months in storage room 18C to 25C Humidity: 50% to 65%

STORAGE AND TRANSPORT


Storage: 25C 30C

Humidity Relative : 65% to 75%

Ground transportation with leakage, hygiene and conservation

Delivery Time : 21 days

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Ghana Cocoa, Cacao Bean

27,150 / 350 350 Short Ton Get Latest Price
  • Min. Order (MOQ) 20 Short Ton
  • brown light brown
We are offering ghana cocoa, cacao bean complete, split, raw or roasted. data sheet premiummoisture 7%impurities% max 1%internal mold. Number of beans/100 beans max 2%insect-damaged grain and/or sprouts , number of beans/100 beans max 1%pasilla content, number of beans/ 100 beans max 1%weight gr/100 beans, min 120good fermented number of beans/100 beans min/ special cocoa 60/65poor fermentation, number of beans/100 beans max 40%granos pizarrosos, number of beans/100 beans max 1

Additional Information:

Payment Terms : T/T

Delivery Time : 21 days

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