fresh fish rapidly deteriorates unless some way can be found to preserve it. drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. open air drying using sun and wind has been practiced since ancient times more...
rand: KICHATOO FSSAI License Number: 22422429000112 Shelf life (Best Before): 5 months Veg/NonVeg: Non Veg dry fish naturally. we sell clean and quality. our company will abide by all the laws set out in the fssai certificate. Fssai no: 22422429000112. All the products we manufacmore...
Brand: KICHATOO FSSAI License Number: 22422429000112 Shelf life (Best Before): 5 Month Veg/NonVeg: Non Veg sell dry fish naturally. we sell clean and quality. our company will abide by all the laws set out in the fssai certificate. Fssai no: 22422429000112. All the products we more...