Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
Allergy Advice : Contains milk, gluten. May contain traces of nuts & soya.
We are offering 7 pcs modak rangoli. It is made of kundans. It can be good stuff for gift purpose. It is used in diwali, ganpati, navratri and all other festivals....
Feature : Well Packed, Optimum Quality, Non-harmful, Non Harmful, Hygiene, Healthy To Eat, Good Shelf Life, Good Quality, Easy To Digest, Delicious Taste