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We offer a complete product range of Dried Green Peas and White Dry Peas
When fresh Green peas are not available or when you want to enjoy a starchier, hardier flavoured legume, dried peas are the perfect choice; they are available any time of the year. The pea is most commonly the small spherical seed or the seed pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Calanus cajon), the cowpea (Vigna unguiculate), and the seeds from several species of Lathyrism. P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world.
While we generally associate dried peas with deep green colour, they are also available in a yellowish white (safed) colour, which offer a more delicate flavour. safed vataana are nothing but dried white peas. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. Once they’re dried and the skins removed, they split naturally. When fresh peas are not available or when you want to enjoy a starchier, harder flavoured legume, dried peas or white vataana are the perfect choice. Safed vataana is available all year round, and there are different types, all of which are spherical in shape. In India, safed vataana are mostly used in Guajarati and Maharashtrian cuisine. They are an essential in making Maharashtrian street food dishes like missal pav and even Ragda patties. They are also used in other cuisines all over India.
Mr. Rahul Adhvaryu (The Way Corporation)
Office No-304/A, Sai Poojan Residency, Manisha Chokri, Near Sai Baba Temple, Amroli, Surat, Gujarat - 394107, India
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