The Company has a dedicated team of qualified grain buyers having decades of experience in purchasing thousands of tonnes of quality barley. Each of our malting sites has its own particular requirements; however, they all specify that barley for malting must achieve at least 95% germination.Wheat malt is essential in making wheat beers. Its protein gives the a fuller mouth feel and enhanced head stability. Wheat malt is used mainly for wheat beers which are special beers mostly brewed in Germany and some other top fermented beers. Wheat malt is also used for lager beers for flavour enrichment and to improve foam stability. Typical rate of usage could be around 50 % of the grist for wheat beers and 20 % for premium lager beers.

The Company has a dedicated team of qualified grain buyers having decades of experience in purchasing thousands of tonnes of quality barley. Each of our malting sites has its own particular requirements; however, they all specify that barley for malting must achieve at least 95% germination.Wheat malt is essential in making wheat beers. Its protein gives the a fuller mouth feel and enhanced head stability. Wheat malt is used mainly for wheat beers which are special beers mostly brewed in Germany and some other top fermented beers. Wheat malt is also used for lager beers for flavour enrichment and to improve foam stability. Typical rate of usage could be around 50 % of the grist for wheat beers and 20 % for premium lager beers.