Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
"Desserts and More" is a premium cake shop from Kalory Breads. All our products are eggless. We specialise in Custom Designer Cakes for Birthdays, Anniversaries, Weddings, Baby shower etc. We offer vast variety in flavours and almost unlimited...
Baking Powder is a leavening agent widely used for the purpose of baking breads, cookies, cakes and similar other items as it adds fluffiness to them. We are engaged in supplying of different types of Baking Powder brands. The fermentation rate of...