Protein Hydrolysate Liquid 20% consists of amino acids and short chain peptides which represent the approximate nutritive value equivalent to soya protein from milk, which has been derived by enzymatic hydrolysis.
Appearance Light yellowish to creamish color free flowing powder, pH (5% Soln. at 25C)6.5 - 7.5, Total viable count NMT- 10, 000cfugm, Total Protein Content (N * 6.25)NLT - 85.0%.
Delhi, India
