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  1. Seeds 8 Products / Services available
  2. Fresh, Organic & Preserved Vegetables 1 Products / Services available
  3. Flours 4 Products / Services available
  4. Dietary Supplements & Nutraceuticals 1 Products / Services available
  5. Rice 4 Products / Services available
  6. Cooking Spices 1 Products / Services available
  7. Coir & Agro Products 1 Products / Services available
  8. Oil Cake 1 Products / Services available
  9. Soil Additives & Fertilizers 1 Products / Services available
  10. Food Grains 2 Products / Services available
  11. Catering Services 1 Products / Services available
  12. Whole Spices 2 Products / Services available
  13. Chilli 1 Products / Services available
  14. Cooking Spices and Masala 1 Products / Services available
  15. Food Grains & Cereals 1 Products / Services available

Flours

Our Complete range of products are Wheat Flour/ Maida, Semolina, defatted soy flour and Soya Flour.

Wheat Flour/ Maida

  • Appearance White to creamy Powder
  • Taste / Odor Smell fresh and typical Flour Smell
  • Protein 10.5% MIN.
  • Moisture 14% MAX.
  • TOTAL ASH 0.58% MAX.
  • ACID INSOLUBLE ASH 0.050% MAX
  • WET GLUTEN 26- 32%
  • ALCOHALIC ACIDITY 0.070% MAX
  • PARTICAL SIZE 100MESH

A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking. Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world.    Shelf Life :  Maximum 6 months from the date of manufacturing.  Storage :  To be Stored in clean, dry, infestation free area, unopened bag.  Packing:  25/50KgsPPBag or as per buyers request we can also provide in 1kg, 2kg, 5kg bags. Loading: 22MT in 1 X 20 FCL.

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Semolina

  • Protein 11% Min
  • Wet Gluten 30 % Max
  • Moisture 13.5% Max
  • Ash 0.85 to 1.00 % Max
  • Dry Gluten 8-10% Min
  • Acidity 2 % Max
  • Soft Wheat 3% Max

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat.   Shelf Life :  Minimum 3 months from the date of manufacturing.  Storage :  Store in Cool & dry in original packing. Avoid moisture, heat & direct sun light. Packing:  25kgs, 50kgs 100kgs PP Bag or as per buyers request.

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defatted soy flour

We are exporters of soya flour from india. We export to sri lanka, uae, philippines, indonesia. Minimum order 5 x 20 fcl.

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Soya Flour

  • Protein 48-51%
  • Fat 1% Max
  • Moisture 7-9%
  • Total Ash 7% Max
  • Sand /Silica 0.50% Max
  • Crude Fiber 4.0% Max
  • Urease Activity mgsN/gm at 30 Deg. C 0.30 Max
  • Protein 52% Min
  • Fat 0.70-1.25% Max
  • Moisture 5-8%
  • Crude Fiber 3.50% Max
  • Urease Activity mgsN/gm at 30 Deg. C 1.70-2.00

The Soya Flour (Fatted/Defatted) manufactured from clean, sound and healthy Non GMO Soya beans by cracking, de-hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.Soya Flour (Fatted/Defatted), is used extensively in the bread and bakery industry because of its bleaching properties.

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  • Sourabh Jain
  • 213 PUKHRAJ CORPORATE, OPP NAVLAKHA BUS STAND, Indore, Madhya Pradesh - 452001, India