Our Products
We offer a complete product range of Red Chilli Paste, Green Chilli Paste, Garlic Paste, Ginger Paste and Tomato Paste
We are a leading Manufacturer, Exporter, and Supplier of premium Red Chilli Paste. Our FSSAI Certified paste is raw, red in color, and 100% pure, making it ideal for cooking. With a shelf life of 18 month, this food-grade paste originates from India. Perfect for adding a spicy kick to your dishes, our Red Chilli Paste is a must-have in every kitchen. Elevate your culinary creations with the authentic taste and quality of our Red Chilli Paste.
| Test/Parameter | Limit/Standard | Analytical Result | Remark |
| Purity | 100% | 100% | Complies
|
| TSS (Brix) % @ 20°C | 4.00-7.00 | 6.20-6.80 | Complies
|
| Acidity as A.A % | Max 3.0 | 1.90-2.00 | Complies
|
| pH | Max 4.20 | 3.50-3.80 | Complies
|
| Consistency ($cm/30$ sec.) | 02-08 | 3.00-5.00 | Complies
|
| Colour | Bright to Dark Green | Bright to Dark Green | Complies
|
| Flavour/Taste | Hot & Pungent | Hot & Pungent | Complies
|
| Appearance | Smooth, Homogeneous | Smooth, Homogeneous | Complies |
Green Chilli Puree is made by grinding fresh Green chilli into a smooth puree and packed.
Tomato Paste is made from juice extracted from fresh tomatoes, which has been concentrated through the use of vacuum evaporator and packed aseptically.
Green Chilli Puree is made by grinding fresh Green chilli into a smooth puree and packed.
Tomato Puree is the product made from juice extracted from fresh tomatoes, which has been processed, standardized and packed in pouch.
Red Chilli Puree is the product made by grinding fresh red chilli and packed aseptically.
Tamarind Paste is made from pulp extracted from tamarind, which has been concentrated through the use of vacuum evaporator and packed aseptically.