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Contact SupplierPhysico-Chemical Parameters
| Test/Parameter | Limit/Standard | Analytical Result | Remark |
| Purity | 100% | 100% | Complies
|
| TSS (Brix) % @ 20°C | 4.00-7.00 | 6.20-6.80 | Complies
|
| Acidity as A.A % | Max 3.0 | 1.90-2.00 | Complies
|
| pH | Max 4.20 | 3.50-3.80 | Complies
|
| Consistency ($cm/30$ sec.) | 02-08 | 3.00-5.00 | Complies
|
| Colour | Bright to Dark Green | Bright to Dark Green | Complies
|
| Flavour/Taste | Hot & Pungent | Hot & Pungent | Complies
|
| Appearance | Smooth, Homogeneous | Smooth, Homogeneous | Complies |
Green Chilli Puree is made by grinding fresh Green chilli into a smooth puree and packed.