Alptekin Bakery Machines&equipments

Ä°STANBUL, ESENYURT, Turkey

Multideck oven heat is provided with low fuel consumption. Heat transfer provides homogenous baking of the products with the help of air circulation fan and adjustable valves. Usage of stones, that possess optimum thermal conductivity in each deck of the multideck oven and passive atmospheric baking area provides quality baking. Baking area of the multideck oven ranges betwen 5m2and 18m2. Steam generation system of each deck is independent from each other. Besides bread baking it is also used for patisserie. Possibility of observing the baking process due to the interior ligh tand tempered glass on thedoor of theoven. Oven heat automatically remains constant at set temperature and as the baking time is completed audible warning turns on. Multideck oven models vary depending on deck number, baking area and fuel type (fueloil, lpg, naturalgas, electricity). Depending on customer demand we also manufacture rotary oven that use special fuel type as natural energy sources (wood, apricot, nut and peanut shell).

Alptekin steam pipe deck ovens realize baking process through closed circuit pipe system. Burning chamber with widened surface area and pipe line with high heat conductivity enable homogenous and series baking at all decks by low fuel consumption. Interior lighting and tempered glass on each deck enable the observation of the baking process. Oven heat automatically remains constant at set temperature and as the baking time is completed audible warning turns on. Steam pipe deck oven models vary depending on the number of decks and fuel type (fuel-oil, lpg, natural gas, electricity). Depending on customer demand we also manufacture steam pipe deck oven that uses special fuel type as natural energy source (wood, apricot, nut and peanut shell).

Alptekin conveyor pizza oven is the best choice for baking pizza, lahmacun, simit and similar products. Conveyor pizza ovens have options like various capacities and various types of fuel-oil (electrical and gas) are most suitable for places such as patisseries, hotels, and cafeterias. For the convenience of our customers control panels are optional as both manual and plc.

Alptekin bread slicing machine provides the possibility of slicing of the different types of the bread and in the desired ranges of the bread thickness. bread slicing machine with a gentle slicing and cutting feature is used not only in the industrial bread production areas but also in bakeries, restaurants, and in hotels. Alptekin bread slicing machine provides security, quite work process, easy maintenance and cleaning togather with different models as slicing the bread both in the horizontal and vertical position.

Alptekin dough rounder machine provides dough to be rounded in round shapes by rotating along the rounding tracks. Provides smooth rounding of the dough through its specially designed rounding tracks. Dough rounder that has the rounding weight ranging between 50gr-1000gr has the feature of automatic flour duster. Based on customer preference it can be manufactured with teflon-coating rounder tracks and conic body, adjustable speed, and cold-hot air blowing in order to prevent the dough from sticking.

Alptekin volumetric dough divider machine cuts the dough at an adjustable speed and weight with its vacuum method of cylinder-piston mechanism. Due to its unique and sturdy chassis construction different from the classic ones, gaskets, and other connecting parts dough divider enables a gentle handling of the dough ranging from 50gr to 1000gr dough weight. Depending on the customer preference different models are available as single cut or double cut and weight features.

Alptekin spiral mixers with fixed bowl possess stainless steel bowl, dividing plate and spiral arm that are imported. Spiral mixers enable smooth dough mixing in a short period of time. The work cycle can be manual or automatic with 2 speeds as slow and fast speed which are independently programmable. It is also possible to change the rotation of bowl during the automatic cycle. Bowl driving system by belt transmission enables silent work cycle. Models vary depending on mixing dough capacity range.

Alptekin rotary ovens are manufactured both as single trolley oven and double trolley oven. One of the main features of the rotary oven is the even baking of the products through its maximum heat, steam efficiency and fuel consumption. For the convenience of our customers control panels are optional as both manual and plc. possibility of observing the baking process due to the interior light and tempered glass door. Oven heat automatically remains constant at set temperature and as the baking time is completed audible warning of the oven turns on. Rotary oven models vary depending on the pan sizes and fuel type ( fuel oil, lpg, natural gas, electricity). Depending on customer demand we also manufacture rotary oven that use special fuel type as natural energy sources (wood, apricot, nut and peanut shell).

Alptekin long dough moulder machines can be manufactured with 2 or 4 special rollers and single or double pressure boards. Possesses features such as flour duster, adjustable pressure boards, chain drag, automatic roller scrapers, dough size adjustment, and collection tray.

Alptekin convection pastry oven enables baking of the various products through its high heat efficiency that is obtained with low fuel consumption. Models and the design of the ovens can be changed and adjusted according to the place of the customer. Convection oven models are available for patisserie, hotel, hospital, university, and restaurants and possess easypractical usage and maintenance. For the convenience of our customers control panels are optional as both manual and plc. Possibility of observing the baking process due to the interior light and tempered glass door of the oven. Alptekin convection pastry ovens fuel type can be either natural gas or electric.

Alptekin electric deck oven consists of decks that are independent ovens and that can be operated at different temperature in order to bake various types of products at the same time. Heating elements used in electric deck oven possess features like ceramic structure and dry type heating which provide even baking, quality production and easy maintenance. Usage of stones, that possess optimum thermal conductivity in each deck of the electric deck oven and stability of the heat with in decks provide quality baking. For the convenience of our customers control panels are optional as both manual and plc. Possibility of viewing the baking process due to the heat resistant interior lighting lamp and tempered glass door of the oven. Oven heat automatically remains constant at set temperature and as the baking time is completed audible warning turns on.