Welcome to Baran Ticaret
Manufacturer / Exporter / Supplier Of Dried Apricot, Apricot Kernel, Chocolates, Dried Fig
Welcome to Baran Ticaret
Manufacturer / Exporter / Supplier Of Dried Apricot, Apricot Kernel, Chocolates, Dried Fig

It is known for containing amygdalin, a poisonous compound that, together with the related synthetic compound laetrile, has been marketed as an alternative cancer treatment. However, studies have found the compounds to be ineffective in the treatment of cancer, as well as potentially toxic or lethal when taken by mouth, due to cyanide poisoning

Item: Sun Dried Figs typical values per 1000 grams (40-60 figs) energy : 2170 kcal (9080 kj) protein : 40 g carbohydrate : 553 g of which sugars : 553 g fat : 12 g of which saturates : 2 g dietary fibre : 67 g minerals * % of rda calcium : 1380 mg 17 iron : 42 mg 30 magnesium : 915 mg 30.5 phosphorus : 1630 mg 20 vitamins vitamin b1 : 0.73 mg 5.2 vitamin b2 : 0.72 mg 4.5

Our chocolate assortments are a vibrant, everchanging cornucopia of offerings. We use the finest French chocolate, Valrhona, featuring high cocoa content and emphasis on growing regions. Our chocolates are covered with extra bitter dark chocolate of 61% cocoa content. The base of high quality ingredients from which we make our fillings includes 5 different varieties of dark chocolate, pistachios, hazelnuts, European style butter, cocoa butter, full cream, granulated pure cane and specialized confectionery sugars, fruit purees, fruit preserves, fresh squeezed citrus juices and zest, milk chocolate, white chocolate, fresh milk, caramelized puffed rice, honey, premium liqueurs, essential oils, teas and spices. We do not use any preservatives or artificial flavorings. Your chocolates should be stored in a dry, dark, cool place at or below 68 degrees fahrenheit and 55% relative humidity. Consume within two weeks from purchase for maximum flavor and freshness. Never store them in the refrigerator or freezer unless they are in an airtight container; always let them come to room temperature before removing them from the airtight container. If stored in the freezer, transfer to the refrigerator 24 hours before consuming. Then bring to room temperature for 20 minutes, remove from the container and enjoy. Allergy Information: Various types of nuts are processed in our facility during the creation of our products. The chocolates used in our products contain soya lecithin as an emulsifier.

We are offering dried apricot. Processed by drying either by the sun or by other recognized methods of dehydration, which may be preceded by sulphuring, into a form of marketable dried product.
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