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Min. Order (MOQ)
20 feet Metric Ton
ParameterChemical Physical Analysis : LimitsMoisture % max 3.20% 4.00%Fat % max 1.25%Protein % 34.00% 35.75%Ash % 7.90 8.02Acidity (%L.A) 1.08 1.50Taste and Smell Pleasant and cleanInsolubility Index 0.10 0.15 mlBulk Density 0.48 0.50Scorched particles A-B GradeStandard Plate count per gram 7000 9000 per gm.Total Coliforms per 0.1 gram Nil per 0.1 gmE.coli per gram NilSalmonella Shigella per 25 grams NilAppearance : Entirely free from lumps with a sweet and desirable flavour.(White creamy colour). Shelf life: 24 Months under normal temperature and sealed Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed. Storage: Keep in shade, dry and well ventilated place
Additional Information:
Payment Terms :
T/T, Western Union,
Packaging Details : 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
Delivery Time : 7 to 10 days
Istanbul, Turkey
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Irene Zebeiri (Sasbab Company Ltd.)
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