Our Products
We offer a complete product range of Soya Chunks / Nuggets
This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. These are known as vegetarian meat and processed using soya flour. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet. Since these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat. FeaturesHigh in fibreLowers cholesterol levelRich in B vitamins and omega-3 fatty acidsPossess 533 milligrams of calcium and 21.2 grams of iron Health Benefits
High Protein Soya ChunksHundred percent vegetarian soya nuggetsA rich in protein diet for complete nutritionHealthy food for young and oldSoya nuggets provide critical vitamins, minerals, fiber and protein for growing children.