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We are leaders in the market for providing best range of White Onion Flakes, Dehydrated Carrot Flakes, Dehydrated Cabbage Flakes, Cabbage Flakes and Carrot Flakes
We are engaged in offering a wide range of best quality White Onion Flakes to our clients. The offered onion flakes are known for their various properties like freshness, rich nutritional value and long shelf life. Our White Onion Flakes are offered without any artificial colors and preservatives. White onion flake is mainly used in hotel and pack foods industry.
We provide a comprehensive range of Dehydrated Cabbage Flakes to our clients; we use pure quality of Cabbages in the preparation of these Flakes. We export these products at large scale and are available at reasonable prices. These flakes can be easily carried while camping as well. We hygienically process these products which are free from harmful additives and ensure freshness. These are used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes, sauces, dry casserole mixes, food service & fast foods etc. Physical Properties Particle size 2 - 8 mm Moisture 7 %Bulk Density 0.3-0.6 g/mlParticles per gram 20-75 no./gSalt (NaCl) 2 % Microbiological Properties TPC 40000 No/gYeast & mold 100 No/gTotal Coliforms 10 No/gEscherichia coli AbsentSalmonella AbsentStaphylococcus aureus Absent
Firmly backed by a team of highly skilled & experienced food experts, we are manufacturing, supplying and exporting a wide range of superior quality Dehydrated Carrot Flakes. Processed using high quality carrots that are cultivated using advanced irrigation methods, offered flakes are commonly used for making soups, noodles and various Chinese dishes. These Dehydrated Carrot Flakes are acclaimed among the clients for their remarkable features such as purity, free from impurity and longer shelf life. Physical Properties Particle size 2-3 mm Moisture 7 %Bulk Density 0.5-0.7 g/mlParticles per gram 10-40 no./gSalt (NaCl) 3 % Microbiological Properties TPC 10000 No /gYeast & mold 100 No /gTotal Coliforms 10 No /gEscherichia coli AbsentSalmonella AbsentStaphylococcus aureus Absent
Our firm is the eminent provider of Potato Flake. Our product is specially created to meet the variegated demands of our customers. Product comes with the complete nutritional and beneficial properties as it is directly delivered from farm after processing. We assure the guarantee satisfaction of our clients by providing the best potato flake. Features: Longer shelf lifeGood tasteNo contaminants
With immense industry expertise and know-how, we are offering dehydrated Tomato Flakes. The presented flakes are processed beneath the supervision of personnel using quality-assured ingredients. Also, these are delivered by us in various particle sizes. Features:High nutritional valueFreshnessNatural taste .
We are one of the accredited manufactures, suppliers and exporters of premium quality Dehydrated Garlic Flakes. Our offered flakes are processed using premium quality garlic, procured from trusted vendors of the market. Processed following international quality standards and norms, offered flakes are stringently inspected ensuring their natural taste, aroma and color intact. Further, offered range of Dehydrated Garlic Flakes is widely appreciated among the patrons for its remarkable features such as unique flavor, purity and longer shelf life. Physical PropertiesColor : Pale yellow to light brown productOdour : Characteristic pungentShelf life : One year from date of manufacturing.Foreign matter : NilMoisture : Max 6%Sulfiting agent : NilTotal Ash : Max 1.5%Acid insoluble ash : 0.50% Microbiological PropertiesTotal plate count : 1, 00, 000 cfu/gColiforms : 75 cfu/gMold & yeast : 100 cfu/gE-Coli : Negative/25 gmSalmonella : Negative/25 gm
With our expertise in this domain, we have been able to manufacture, supply and export a comprehensive range of superior quality Red Onion Flakes. Offered flakes are processed using high quality red onions that are harvested on their maturity. These onion flakes are commonly used while preparing soups, noodles and various other dishes. Physical PropertiesFlavor : Typical onionColor : RedExpiry date : One year from the date of manufacturingForeign matter : NoneMoisture : Max 6%Sulfiting agent : Nil Microbiological PropertiesTotal Plate Count : Max 100, 000 cfu/gColiforms : Max 100 cfu/gYeast & Mould : Max 300 cfu/gEscherichis coli : NegativeSalmonella : NegativeS-Aureus : Negative
Cygnuss Agro (Cygnuss Agro)
107, Royal Diamond Building, Y. N. Road,, Y N Road, Indore, Madhya Pradesh - 452003
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