TRAVEL AND TASTE

Bareilly, Uttar Pradesh

Kashmiri Chilli Powder : Rang-E-Kashmir adds rich natural red color to Indian dishes with gentle heat. Known for its mild, smoky flavour, it enhances gravies, tandoori marinades, curries and snacks without overpowering other spices. Perfect for vibrant, appetizing food presentation while maintaining balanced taste, aroma and authenticity in every recipe.

Red Chilli Powder: Nawabs Fire Dust brings bold heat and strong flavour to Indian cooking. It enhances curries, dals, snacks and pickles with fiery spice, depth and aroma. A key everyday masala, it adds energy, sharpness and authentic traditional taste to food, making every dish more vibrant, delicious and satisfying.

Black Tea : Chai Darbar is a daily essential in Indian kitchens, loved for its strong flavor, rich aroma, and energizing freshness. Ideal for morning or evening tea, it blends beautifully with milk, sugar, or spices. Its bold taste, smooth finish, and versatility make it perfect for creating refreshing, authentic Indian chai.

Green Tea Leaves : Zenith Green Gold Leaves are a refreshing staple in Indian kitchens, valued for their light, soothing flavor and natural antioxidants. Brewed daily for wellness, they offer a calming, invigorating drink. Their gentle aroma and clean taste make them perfect for a healthy routine, supporting energy, detox, and overall balance.

Mace : Red Gold Javitri brings warm, aromatic depth to Indian curries, biryanis, garam masala, and festive sweets. Its delicate, floral spice elevates dishes with refined complexity. Unlike sea salt, which only seasons, mace contributes layered flavor, natural fragrance, and culinary richness, making it a distinctive enhancer in traditional and modern Indian cooking.

Ginger Powder : Nobel Flame Ginger delivers warm, zesty heat to Indian cuisine. Essential for masalas, teas, gravies, sweets, and marinades, it infuses dishes with comforting depth and natural aroma. Convenient and long-lasting, it provides the classic punch of ginger in an easy-to-use form, perfect for everyday cooking. Brand Name Travel and Taste (T&T)Item Form Powder/ Whole Powder FormQuantity 100 Gram

Garlic Powder : Garlic Emperors Choice ( : ) adds instant, savory richness to Indian dishes. Its smooth, aromatic flavor blends effortlessly into curries, marinades, snacks, parathas, and chutneys. A convenient alternative to fresh garlic, it offers consistent taste and quick seasoning, making everyday cooking easier, flavorful, and wonderfully aromatic. FSSAI Number 12725998000217MSME UDYAM-UP-15-0085823GSTIN 09BCTPS5705G3ZZDietary Preference Non-GMOGourmet YesAdded Preservatives NoMaximum Shelf Life 15 Months

Black Cardamom: Black Pods lends deep, smoky warmth to Indian dishes. Its bold pods enrich curries, biryanis, dals, and slow-cooked meats, adding earthy aroma and robust flavor. Gently crushed or simmered whole, it enhances everyday cooking with comforting richness and traditional authenticity, rooted in aroma-rich heritage and celebrated in kitchens across India.

White Rock Salt : T&T Salt adds pure, natural mineral flavor to Indian cooking. Used in chaats, pickles, beverages, and daily dishes, it enhances taste without overpowering spices. Unlike sea salt, its free from microplastics and ocean pollutants, offering a cleaner, more authentic seasoning trusted in traditional Indian kitchens for generations. Brand Name Travel and Taste (T&T)Item Form Powder/ Whole Powder FormQuantity 100 GramContainer Type In The Pet Jar (Food Grade)

Kala Namak : Black Rock Salt is a distinctive ingredient in Indian kitchens, known for its earthy aroma and tangy, sulphurous flavor. Commonly used in chaats, raitas, chutneys, and digestive blends, it enhances taste while aiding digestion. Its unique flavor adds depth, balance, and a traditional touch to everyday dishes and spice mixes.

Pink Rock Salt : Sendha Namak is a pure, mineral-rich salt widely used in Indian kitchens for its mild, clean taste. Ideal for everyday cooking, fasting dishes, chutneys, and spice blends, it enhances flavor naturally. Known for its digestive benefits, it adds balance, purity, and a wholesome touch to traditional recipes.

Brown Mustard ( ) is a bold and essential spice in Indian kitchens, known for its sharp, robust flavor and aromatic heat. When tempered in hot oil, it releases a rich nutty aroma that enhances dals, curries, pickles, and vegetable dishes. Its strong, pungent taste adds depth and authentic character to everyday cooking.

Green Cardamom : Emerald Pods is a prized spice in Indian kitchens, loved for its sweet, floral aroma and refreshing flavor. It enhances desserts, biryanis, curries, and masala chai with a rich, aromatic touch. Used whole or powdered, it adds elegance, warmth, and a classic Indian essence to everyday cooking and festive dishes.

Indian Cinnamon is a treasured spice in Indian kitchens, known for its sweet, woody aroma and warm flavor. It enhances biryanis, curries, desserts, and masala chai with rich fragrance. Used whole or powdered, cinnamon adds depth, sweetness, and a comforting traditional touch to both everyday dishes and festive recipes.

Yellow Mustard are a versatile spice in Indian kitchens, valued for their mild heat and tangy, nutty flavor. They are tempered in oil to enhance dals, curries, pickles, and vegetable dishes. Their aroma adds depth, while their natural pungency brings a lively, traditional touch to everyday cooking.

Star Anise : Starchef is a fragrant spice used in Indian kitchens for its sweet, licorice-like aroma and warm flavor. It enriches biryanis, masala chai, curries, and spice blends with depth and elegance. A key ingredient in garam masala, it adds a soothing, aromatic touch to both everyday dishes and festive recipes.

White Pepper : White Gold is a refined spice treasured in Indian kitchens for its mild heat and smooth, earthy aroma. It enhances light curries, soups, teas, and marinades without overpowering flavor. Perfect for delicate dishes, it adds subtle warmth, digestive benefits, and a touch of sophistication to everyday cooking and masala blends.

Black Pepper : Black Gold is a prized spice in Indian kitchens, valued for its sharp, bold heat and rich aroma. It enhances curries, soups, marinades, and snacks while boosting digestion and flavor. Freshly crushed or whole, it adds depth, warmth, and a classic touch to everyday Indian cooking.

Cloves : Lal Pari are a powerful aromatic spice used in Indian kitchens to add warmth, depth, and a sweet-spicy kick to dishes. They enhance biryanis, curries, masalas, and teas with their intense flavor. Known for their digestive and soothing properties, cloves bring rich aroma and traditional authenticity to everyday Indian cooking. tem Form Powder/ Whole Powder FormQuantity 100 GramContainer Type In The Pet Jar (Food Grade)

Cumin:Jaykay-E-Zeera is a staple in Indian kitchens, prized for its warm, earthy aroma and distinctive flavor. It enhances dals, curries, rice, and snacks while aiding digestion. Roasted or whole, it adds depth, balance, and authenticity to everyday cooking, making it an essential Indian spice.

Brown Sugar with Cardamom : Desi Khand Cardamom combines the golden purity of unrefined Indian sugar with the uplifting aroma of premium cardamom. Its soft sweetness and fragrant, velvety notes create a truly soothing, traditional flavor. Naturally wholesome and delicately spiced, it enriches beverages and desserts with timeless charm and irresistible elegance.

Brown Sugar With Spices : Desi Khand Masala ( : ) unites the golden sweetness of unrefined Indian sugar with a soulful blend of traditional spices. Its warm, caramel richness and aromatic spice notes create a comforting, festive flavor. Pure, natural, and deeply authentic, it elevates beverages and sweets with timeless taste and irresistible fragrance.

Brown Sugar : Desi Khand Natural brings the pure, traditional sweetness of unrefined Indian sugar to your kitchen. Gently processed to preserve its earthy aroma and rich caramel notes, it adds warmth and authenticity to every recipe. Wholesome, golden, and naturally deliciousan age-old sweetener crafted to elevate your dishes with timeless purity.

Nutmeg with Shell : Nutmeg Classic is a cherished spice in Indian kitchens, valued for its warm, sweet, and mildly nutty flavor. Just a pinch enhances desserts, kheers, gravies, and masala chai with rich aroma. Known for its calming and digestive benefits, nutmeg adds soothing depth and a touch of luxury to everyday cooking.

Green Pepper : Green Goldb brings a burst of fresh, vibrant heat to every dish. Its bold, aromatic notes awaken the senses, adding crisp brightness and gentle spice. Handpicked at perfection, these emerald gems elevate flavors with natural purity and zest. A true treasure of taste, packed with irresistible freshness.

Garam Masala : Nawabi Heritage is a royal blend, crafted from hand-roasted spices inspired by the opulent kitchens of the Nawabs. Each pinch infuses dishes with rich, aromatic warmth, transforming every meal into a regal feast steeped in tradition and flavor.

Coriander Powder : Dhanraj is a fragrant treasure, crafted from the finest seeds for a vibrant aroma and mild, earthy flavor. Each spoonful brings garden-fresh goodness, enhancing every dish with its natural charm and culinary elegance.

Turmeric Powder: Maharaja Haldi is a treasure of golden purity, exquisitely milled to preserve its rich aroma and potent color. Each pinch brings royal wellness and natural vibrance, elevating every dish with traditional elegance and the healing touch passed down through generations.