Mace, Usage : Culinary Seasoning, Bakery, Medicinal Use

Mace : Red Gold Javitri brings warm, aromatic depth to Indian curries, biryanis, garam masala, and festive sweets. Its delicate, floral spice elevates dishes with refined complexity. Unlike sea salt, which only seasons, mace contributes layered flavor, natural fragrance, and culinary richness, making it a distinctive enhancer in traditional and modern Indian cooking.