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Our Products

  1. Fruit Pulp 4 Products available
  2. Frozen Fruits 2 Products available
  3. Fresh, Dried & Preserved Vegetables 2 Products available
  4. Preserved Fruit 1 Products available
  5. Frozen Chicku Slice 1 Products available
  6. Fancy Cord 1 Products available
  7. FROZEN WHITE GAUVA 1 Products available
  8. Frozen Mango 1 Products available
  9. FROZEN POMEGRANATE ARILS 1 Products available
  10. Frozen Strawberry Whole 1 Products available
  11. Mushroom 1 Products available
  12. Frozen Jammun 1 Products available

Frozen Strawberry Whole

We offer the best product range of Frozen Strawberry Pulp.

Frozen Strawberry Pulp

Frozen Strawberry Pulp
₹ 100 - ₹ 150 / kilogram Get Latest Price
  • Min. Order (MOQ) 35 Kilogram
  • Total Carbohydrate 1yr, 2, 2 Years
  • Shelf Life 2 Years
  • Availability 1 Kg
  • Number Of Flower Frozen Pulp, Frozen
  • Fruit Type Available Strawberry
  • Packaging Size 1Kg
  • Packaging Type Packets, Plastic Pouch, Thermocol Box
  • Feature Stable Performance, Low Maintenance, Deep Freeze
  • Certification ISI Certified
  • Condition New, Frozen
  • Brand Name 18 Degree
  • Country of Origin India
  • Material organic
  • Size whole
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Frozen strawberries are typically classified based on factors such as variety, size, processing method, and quality standards. Here are some key specifications:

\n1. General Specifications\n
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  • Product: Frozen Whole Strawberries / Frozen Sliced Strawberries / Frozen Diced Strawberries / Frozen Strawberry Puree
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  • Scientific Name: Fragaria × ananassa
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  • Processing Method: Individually Quick Frozen (IQF) / Block Frozen / Puree
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  • Color: Natural red with no discoloration
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  • Taste & Aroma: Sweet and characteristic of fresh strawberries, free from off-flavors
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  • Texture: Firm, not mushy, and free from excessive frost or ice crystals
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  • Preservatives/Additives: Typically none (unless specified)
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\n2. Physical Characteristics\n
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  • Size: Categorized based on diameter (e.g., 15-25mm, 25-35mm, 35mm+)
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  • Shape: Whole, sliced, diced, or crushed
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  • Defects: Minimal allowed (based on tolerance levels in standard regulations)
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  • Foreign Material: None (free from leaves, stems, or other extraneous matter)
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\n3. Chemical & Microbiological Standards\n
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  • Brix Level: Typically 6-12° Brix (depends on variety and ripeness)
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  • pH: 3.0 - 4.0
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  • Moisture Content: Varies depending on freezing method
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  • Pesticide Residues: Must comply with local and international MRL (Maximum Residue Limits)
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  • Microbiological Limits (example ranges):\n
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    • Total Plate Count: <100, 000 CFU/g
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    • Yeast & Mold: <500 CFU/g
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    • Coliforms: <100 CFU/g
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    • E. coli: Not detected
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    • Salmonella: Absent in 25g
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\n4. Packaging & Storage\n
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  • Packaging: 1kg, 2kg, 10kg, 25kg bulk bags, or consumer packs
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  • Material: Food-grade polyethylene (PE) bags, cartons, or plastic containers
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  • Storage Temperature: -18°C (0°F) or below
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  • Shelf Life: 12-24 months (under proper storage conditions)
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\n5. Certifications & Compliance\n
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  • HACCP / ISO 22000 / BRC / FSSC 22000
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  • Organic Certification (if applicable)
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  • FDA / EU / Codex Alimentarius Standards Compliance
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  • Kosher / Halal 
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Additional Information:

Payment Terms : D/A

Packaging Details : Packaging: 1kg, 2kg, 10kg, 25kg bulk bags, or consumer packs
Material: Food-grade polyethylene (PE) bags, cartons, or plastic containers
Storage Temperature: -18C (0F) or below
Shelf Life: 12-24 months (under proper storage conditions)

Delivery Time : 1- 2

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