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Dry Fruits & Nuts

We offer a complete product range of Pistachio Nuts and Prunes

Pistachio Nuts

  • Protein 3.97 %
  • Magnesium 30%
  • Calories 562
  • Total Fat 0.26 %
  • Sodium 1 mg
  • Potassium 025 mg
  • Total Carbohydrate 28 g

Wonderfully delicious pistachio nuts have long been revered as the symbol of wellness and robust health since ancient times. The kernels are enriched with many health-benefiting nutrients essential for optimum health.

  • Pistachios are rich source of energy; 100 g of kernels carry 557 calories
  • Pistachios are excellent sources of vitamin-E
  • They are the storehouse of minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc, and selenium.
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Prunes

Prunes are used in cooking both sweet and savory dishes. Stewed prunes, a compote, are a dessert. Prunes are a frequent ingredient in North African tagines. Perhaps the best-known gastronomic prunes are those of Agen (pruneaux d'Agen). Prunes are used frequently in Tzimmes, a traditional Jewish dish in which the principal ingredient is diced or sliced carrots; in the Nordic prune kisel, eaten with rice pudding in the Christmas dinner; and in the traditional Norwegian dessert fruit soup. Prunes have also been included in other holiday dishes, such as stuffing, cake, and to make sugar plums.

Prune-filled Danish pastries are popular primarily in New York and other parts of the U.S. East Coast. Prune ice cream is popular in the Dominican Republic. Chocolate-covered prunes are a traditional confectionery in Eastern Europe. Prunes are also used to make juice and kompot (uzvar), a traditional drink in Central, Eastern and Southern Europe.

In the Cotswolds, prunes were fermented to form a cider-like drink called jerkum. Due to the high sugar content of prunes, it was considered particularly potent as compared to contemporary ciders and beers.

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