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Cooking Spices And Masala

Our product range contains a wide range of Chilli Powder and Cloves

Chilli Powder

Ever since its introduction, chilly powder has become basic ingredient in Indian culinary. Chilly powder adds flavor to the food. Chilly powder has many beneficial properties, making it an important part in Ayurvedic medicines to fight many diseases, destroys harmful toxins and stimulates gastric juices that help in digesting food. It also helps in clearing nasal congestion, relieves throat infection, and acts as painkiller in muscle spasms.

  • Chilli powder is commonly used in Indian cuisine to make foods spicier
  • Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable
  • Include in any pot of beans or with baked corn and casseroles
  • It can be used to make marinades for paneer or sliced vegetables
  • It adds a wonderful spicy touch to tomato-based sauces
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Cloves

In the culinary arts, cloves are a spice made from the flower buds of an evergreen tree called the clove tree.Clove flower buds are harvested, unopened, and then dried. Cloves have a very strong, pungent flavor and aroma. They can be used whole or ground. Whole cloves are shaped like a small spike, usually around one centimeter in length, with a bulbous top.Whole cloves are not eaten, but are used to flavor sauces, soups and rice dishes.

  • Digestion
  • having antimicrobial properties
  • fighting against cancer
  • protecting the liver
  • boosting the immune system
  • controlling diabetes
  • preserving bone quality
  • fighting against oral diseases and headaches
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