Natural cocoa powder, Alkalized Cocoa Powder, Black Cocoa Powder, Cocoa Butter available.
1)Physical Specifications:Appearance: Fine, free flowing brown powderFlavor: Characteristic cocoa flavorColor: Dark brown to blackFineness: 99.0-99.7% through 200 micron sieve
2)Chemical Specification:Moisture: 5.0% maxFat : 10-12%, 20-22%, 22-24%pH : 5.0.-5.8Ash : 8% max
3) Microbiological Specifications:Aerobic Plate Count : 5.000 cfu/gram maxE.coli : 30 cfu/g maxYeasts & Moulds : 30 cfu/g maxSalmonela : Absent / 25 grams Packaging
4)Packing&Weight : Kraft paper bag with inner polyethylene liner.N.W.: 25 kgG.W.:25.34 kg
5)Quantity of 20'FCL/40'FCL : 640bags /1000bags, Total: 16MT/25MT
PackagingIn 25 kg single-wall 3ply corrugated carton boxes + innerplastic/bags. The boxbags is labeled with brand name, product name, production code,