Ovostar ltd.

Kyiv, Ukraine

Two modern poultry farms in the heart of Ukrainern� European standards of poultry farmingrn� Up-to-date grading machines MOBA i NABEL sort out 5 million eggs dailyrn� The food safety and quality assurance management systemsrn� Permission to export to the EUrn� Proven experience in packing and shipping shell eggs for long distancesrn(Africa, Far East, Middle East)

Liquid whole egg (chilled/ frozen)rningredients: pasteurized liquid whole egg of fresh shell eggsrnproduced by breaking eggs followed by pasteurization and homogenizationrnproperties: physical and chemical properties are identical to a fresh hen egg.rich dark yellow color, dry matter min. 23%rnapplication: direct substitute to a fresh shell eggrnpackaging: bag in box, 10, 20, 1000 kg aseptic packages.1 and 5 liter plastic cans.shelf life: in pure and perfectly ventilated refrigerator or freezer:rn0 +4 c no more than 40 daysrn-18 c no more than 15 months

Ingredients: hen whole egg of fresh shell eggs produced by spray drying with pasteurization and homogenization properties: high emulsifying ability, high nutrition value and excellent solubility application: confectionery, bakery products, cakes, biscuits, meat industry packaging: 20 kg kraft bag with pe insert shelf life: 24 months.

EGG WHITE POWDER (ALBUMEN)rnIngredients: hen egg albumen of fresh shell eggsrnProduced by separation, pasteurization, fermentation and spray dryingrnProperties: depending of the scope of application any of standard or highrnwhip or high gel albumen can be offeredrnApplication: confectionery, bakery products, surimi, sports nutritionrnPackaging: 20 kg kraft bag with PE insertrnShelf life: 24 months

Ingredients: hen egg yolk of fresh shell eggsrnproduced by separation, spray drying with pasteurizationrnproperties: excellent solubility, emulsifying capacity and high nutritional valuern(enriched proteins, lipids, trace elements calcium, magnesium and iron)rnapplication: mayonnaise, dressings, sauces, pasta, confectioneryrnpackaging: 20 kg kraft bag with pe insertrnshelf life: 24 months.

HEAT-STABLE EGG YOLK POWDER

Ingredients: hen egg yolk of fresh shell eggs, salt, enzyme

Produced by separation, fermentation, pasteurization and spray drying

Properties: high thermal stability and emulsifying ability, provides stable

emulsions in high temperature conditions, long-term storage

Application: mayonnaise, dressings, sauces, pasta

Packaging: 20 kg kraft bag with PE insert

Shelf life: 24 months

Dry egg products• whole egg powder• egg white powder (albumen) • egg yolk powder• heat-stable egg yolk powder• dry egg product mixes ovomix•liquid egg products• liquid whole egg• liquid egg white• liquid egg yolk• liquid heat-stable egg yolk• salted or sweetened whole egg and egg yolk• liquid egg product mixes ovomix including long life products• scrambled eggs.