Liquid Whole Egg

Liquid whole egg (chilled/ frozen)rningredients: pasteurized liquid whole egg of fresh shell eggsrnproduced by breaking eggs followed by pasteurization and homogenizationrnproperties: physical and chemical properties are identical to a fresh hen egg. rich dark yellow color, dry matter min. 23%rnapplication: direct substitute to a fresh shell eggrnpackaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans. shelf life: in pure and perfectly ventilated refrigerator or freezer:rn0 – +4 °c – no more than 40 daysrn-18 °c – no more than 15 months