Wheat Flourcolour whitemoisture 12.5 % -13 %total ash 0.45 - 0.55 %acid insoluable ash: 0.015-0.02alcoholic acidity: 0.02%-0.03%gluten on wet basis 28% - 30 %gluten on dry basis 11% - 12.5 %water absorption power min 60%sedimentation value 22ml - 24mlprotein crude 11.5 % - 12.5 %