Specification for skim milk powder Moisture max 4%Fat min 1, 25%Protein min 34%Lactose min 45 55 %Salmonella absent25 gColor White with cream shade It can be widely used in cooking &baking (such as pastry, bread, confectionery, cookies, cakes, candy, beverage, icecream, or spreading on bread)2)Packing for your informationa.carton with polyethylene bag insideb.NW: 1kg, 25kg;c.QTYs Full Cream Milk Powder Fat: 26 % minProtein: 24 %1.5%Moisture: 4% maxInsolubility index: 1.0 ml maxImpurity index: 12 mgkg max Color: Creamy whiteTaste and smell: Sterling milk perfumeAppearance: Dry and uniform powderTotal plate count absent in 50 000cfugColiform absent in 90 MPN 100g Application:It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.Lead time required:20daysGross Weight: 25kgbagShelf life: two yearsPacking: 25 kg packed in the woven plastic foamed kraft paper bag withPE bag liner heat sealed.