Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
Nutrition (per 100g) : Energy 396 Kcal, Protein 0g, Carbs 99g (sugar 95g), Fibre 3g, Fats 0g.
We are offering wheat flour. Premium quality bakery standard wheat flour. White in colour and super soft in texture. Our firm is amongst the largest supplier of wheat flour to various government departments in the country....
We offer online and offline Payment Processing as per the needs of the customers; not just the transactions details, but we sternly keep the personal details confidential that is shared by our clients. Staffed with dexterous team members, they make...
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