Protein 11%Min ,moisture 13.5% max : Wet gluten 28-30
We are offering wheat flour in 25 kg or 50 kg as required. bags to be provided by buyer. Container capacity -22-23 mt sgs certified for quality at dispatch point ash:- 0.55 to 0.60 % max protein:- 11% min moisture:- 13.50% max wet gluten:- 28-30 bags to be provided by buyer.more...
We are offering wheat flour. Premium quality bakery standard wheat flour. White in colour and super soft in texture. Our firm is amongst the largest supplier of wheat flour to various government departments in the country.more...
Wheat Flour that we offer is 100% pure. We are enlisted among the reputed Manufacturers, Exporters and Suppliers of Wheat Flour. It is well processed and therefore, is the perfect option on which buyers can easily rely. Great taste and unadulterated nature are some of the attribumore...
Dosage : 6 G– 8 G per 90kg Depending On Wheat Quality & Extraction
Form : Powder
Feature : Good In Taste
Application : Bakery Use
Certification : FSSAI Certified
Zyme Plus is a special type of flour improver for any type of bread making.Its special imported enzymes are very active and effective on any kind of wheat flour zyme plus is made with carefully selection of blend of enzymes. Yeast food, oxidants and dough conditioner etc. it is bmore...
Purchasers can rely on us to make on time distribution of orders, as we have cooperated with established transportation facility providers. Our well-structured warehouse is properly managed and maintained by our adroit professionals. Moreover, we keep on updating the unit for betmore...
Glazemate, is the precise texturizing solution for producing high-quality glazes and toppings. Meron's Glazemate is a ready-to-use cold glaze stabilizer that has the ability to enhance the property of the final glaze. The resultant gel layer protects the finished product from drymore...
Meron's Dough Improver is a food additive which when combined with flour will improve the functionality of the final dough. It is an ingredient that improves the production and consistency of a dough. The purpose of a dough improver is to simplify and fasten the dough making procmore...