peracetic acid 1% is a food grade oxidizing disinfectant which helps in deactivation of virus and other harmful pathogens persisting on raw uncut fruits and vegetables, meat, fish, sea foods and even on soft fabric surfaces such as masks, coveralls, handkerchief, etc. it breaks...
arawali organics’s organic apple cider vinegar with mother is made via a two- step process- i)first, expose the crushed apples to yeast, which ferments the sugars and turns them into alcohol ii) next, adding bacteria further ferments the alcohol, turning it into acetic acid...
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