Healthy Qualities of Lemon and their Benefits:

Just by looking at the nutritional chart above, we can clearlysee how healthy lemons are. Because of this unique combination of vitamins, lemons are known to have following beneficial properties:

Lemons are great for the Skin.

Lemons are high in Vitamin C an essential vitamin for healthy looking skin. Lemons oil mixed with honey is an effective treatment for eczema. The antibacterial and anti-inflammatory properties of lemon and honey can speed up the healing process and ease the itching.

Lemons can be helpful with constipation

Many of my clients get relief having first thing in the morning hot water with a few Tablespoons of fresh lemon juice.

Lemons can ease stress and anxiety.

Thescent of lemonshas a calming effect that can make anyone feel better. Its also known to increase focus and attentiveness and improve brain activity.

Enjoy a cup of tea with fresh lemon juice and even the zest to relax you.

Always keep on the counter at your home or on your office desk a large glass of ice water flavoured with fresh lemon juice and zest as well.

Lemons can cure or ease a lot of dental problems.

Lemon juiceis a popular home remedy for toothache, canker sores and gum bleeding. Fresh lemon juice applied to affected areas can help ease the pain for toothaches, speed up the healing of canker sores, and stop gum bleeding.

A slice of lemon can also take the place of your mint candy. By chewing on one, you can freshen your breath and get rid of unwanted tastes cigarettes or spices can leave behind.

Lemons can get rid of fever.

The combination of lemon juice, warm water and honey is a popular medicinal drink for fever. It increases perspiration, lowers temperature and prevents chills. Its fast, its cheap, and its effective.

Lemons can boost your immune system.

The high Vitamin C content of lemons can strengthen your defenses against flu and cold. When you feel the first signs of flu or cold, drink lemon juice mixed with warm water for every 2 hours. The antiviral properties of lemon can the flu or cold from going into full bloom.

Dry Garlic is popular herb has widen medicinal benefits. Being bulk suppliers of garlic and dry garlic exporters in India, we do offer fresh and quality products at effective and suitable prices. We do conduct strict quality checks before releasing our final product into market. When it is taken regularly in adequate amount, it gives immediate health benefits to consumers.

Excellent storage facility to avoid damage and defected deliveries. Supreme packaging services for fresh and edible taste. Strict quality checks by team of experts. Our products are distributed worldwide without sacrificing on quality.

Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume.

Nutritional Value

Peanuts are rich in nutrients, providing over 30 essential nutrients and phytonutrients. Peanuts are a good source of niacin, folate, fiber, vitamin E, magnesium and phosphorus. They also are naturally free of trans-fats and sodium, and contain about 25% protein (a higher proportion than in any true nut).

Niacin

Peanuts are a good source of niacin, and thus contribute to brain health and blood flow.

Antioxidants

Recent research on peanuts has found antioxidants and other chemicals that may provide health benefits. New research shows peanuts rival the antioxidant content of many fruits. Roasted peanuts rival the antioxidant content of blackberries and strawberries, and are far richer in antioxidants than carrots or beets. Research published in the journal Food Chemistry shows that peanuts contain high concentrations of antioxidant polyphenols, primarily a compound called p-coumaric acid, and that roasting can increase peanuts p-coumaric acid levels, boosting their overall antioxidant content by as much as 22%.

Resveratrol

Peanuts are a significant source of resveratrol, a chemical associated with but not proven to cause a reduction in risk of cardiovascular disease and cancer.

The average amount of resveratrol in one ounce of commonly eaten peanuts (15 whole peanut kernels) is 73 g.

Coenzyme Q10

Green chillies are rich sources of antioxidants and this makes them act like janitors of the body. They can protect the body against free radical damage giving you natural immunity to cancer and also slowing down the ageing process.

Improves Immunity

Indian green chillies are rich sources of Vitamin C. You might have noticed that having chillies helps you open up your blocked nostrils. The Vitamin C in green chillies strengthens your natural immunity to diseases.

Great for Your Skin

Green chilli peppers are also rich in Vitamin E that is essential for producing certain natural skin oils. So, having spicy food can actually give you good skin.

Zero Calories

All the good things that you get from the chillies come at the cost of no calories. Chillies have zero calories and thus you can have them even when you are on a diet to lose weight.

Men Should Have Chillies

Men should eat chillies because they are prone to prostate cancer. Scientific research suggests that eating green chillies can keep prostate problems at bay.

Helps Reduce Blood Sugar Level

Diabetic can benefit from having these common Indian spices. Green chillies can balance the blood sugar levels. That does not mean you gorge on sweets and then have chillies.

Helps Digest Food Faster

Green chillies have plenty of dietary fibres. Contrary to common conceptions, eating chillies actually help you digest your food faster.

Spicy Food Equals Good Mood

Chillies release endorphins into the brain that helps to keep your mood upbeat. So if you feel happy and joyous after having spicy food, then it is not a coincidence.

Reduces Risk of Lung Cancer

We still dont know how, but having green chillies has been linked with a lowered risk of having lung cancer. Smokers should watch out for this point considering they are smoking up their lungs every day.

Keeps Bacterial Infections at Bay

Green chillies have anti-bacterial properties. These anti-bacterial properties help to keep infections at bay. This is especially true for skin infections.

Rich Reserve of Iron

Green chillies are healthy for Indian women as well as for those who are prone to iron deficiency. Green chillies are a natural source of iron.

Owing to its superior quality and freshness .The potatoes are extensively demanded by various clients in different packaging depending upon the requirement as per the specification.This potato is rich in carbohydrates and is used in several traditional and modern dishes nutritional value.

1. 
   

   Potatoes are one of the finest sources of starch, vitamins, minerals and dietary fiber. 100 g provides 70 calories; however, they contain very little fat (just 0.1 g per100 g) and no cholesterol. They are very good natural sources of both soluble and insoluble fiber.

   
   


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   Fresh potato along with its skin is one of a good source of antioxidant vitamin, vitamin-C. 100 g of fresh tuber provides 11.4 mg or 20% of daily required levels of this vitamin.

   
   


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   They also contain adequate amounts of many essential minerals like Iron, manganese, magnesium, phosphorous, copper and potassium.

   
   

All our products are qualitatively packed and stored in our ultra-modern store house providing a standardized range of potatoes to our esteem clients.

Wheat is probably the most common cereal available all over the world and is in even higher demand in recent years due to its abundant health benefits. Over the years, wheat has shown itself to be one of the most successful and sustainable cereals crops in the world. It originated in south-western Asia, but today it is grown in countless countries. Commonly, wheat cultivation is done at higher latitudes and is primarily used for baking bread products.

Nutritional Value

Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads.

There are as many as 30 types of protein in wheat flour, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.

Cumin sometimes spelled cummin; Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form.

Description:

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 3050 cm (0.981.6 ft) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, branched stem 2030 cm tall. The leaves are 510 cm long, pinnate or bipinnate, with thread-like leaflets. The flowers are small, white or pink, and borne in umbels. The fruit is a lateral fusiform or ovoid achene 45 mm long, containing a single seed. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color, like other members of theumbelliferae family such as caraway, parsley and dill.

Scientific Name :Cuminum Cyminum
Family Name :Apiaceae
Commercial part :Fruit

Botany:

Cumin, a small, annual herbaceous plant of the parsley family, grows to a height of about 25 cm. It flourishes best in sunny places with some rainfall. The small white or pink flowers grow on small compound umbels. The small, boat-shaped seed has nine ridges and it is brown-yellow in colour.The reported life zone of cumin is 9 to 26 degrees centigrade with an annual precipitation of 0.3 to 2.7 meters and a soil pH of 4.5 to 8.3. Cumin thrives on rich, well-drained sandy loam soil. The plant, which needs mild temperatures during a three to four month growing season, is intolerant of long periods of dry heat. Plant the seeds in a sunny location after the soil has become warm in spring. If the rows are 2 feet apart, with 16 to 20 seeds to the foot, no thinning will be necessary. Cultivate to control weeds.

It is used for its strong and very pleasing flavour and has qualities of digesting food. Cumin seeds has a penetrating flavour and aroma. Cumin seeds are used commercially as a principal ingredient in curry powder and are extensively used in Mexican dishes and marinades for meats.

Medical Usage:

In Sanskrit, Cumin is known as Jiraka. Jira means that which helps digestion. In Ayurvedic system of medicine, dried Cumin seeds are used for medicinal purposes. The dried cumin seeds are powdered and used in different forms like kashaya (decoction), arishta (fermented decoction), vati(tablet/pills), and processed with ghee (a semi-fluid clarified butter). It is used internally and sometimes for external application also. It is known for its actions like enhancing appetite, taste perception, digestion, vision, strength, and lactation. It is used to treat diseases like fever, loss of appetite, diarrhea, vomiting, abdominal distension, edema and puerperal disorders. Oil of cumin is used in fragrances. As a medicinal plant, cumin has been utilized as an antispasmodic, carminative, sedative, and stimulant. Cumin oil has been reported to have antibacterial activity. Distinct phototoxic effects have been reported from undiluted cumin oil. It is also used in veterinary medicines and perfumes.

The latest entrant in the Long Grain White Ricefamily is delivered by us. It is longest Rice grain in the world before and after cooking. The elongation percentage of the grain is more than any other variety of the Rice. It gives 30% more volume than other Rice variety.

Pomegranate fruit is one of the most popular, nutritionally rich fruit with unique flavour, taste, and heath promoting characteristics. A small tree growing 6 to 10 m high, the pomegranate has multiple spiny branches, and is extremely long-lived, with some specimens in India surviving for 200 years. After the pomegranate is opened by scoring it with a knife and breaking it open, the seeds are separated from the peel and internal white pulp membranes.

Pomegranate can be recognized by its round shape, hard and shiny yellow or red coloured skin and by it that contains around 600 small edible seeds. The edible seeds have a red, fleshy cover and have a sweet/sour flavour. Both the seeds and flesh are embedded in a clear membrane. Although the membrane is also edible, it has no flavour and is typically not eaten.

Besides the whole pomegranate we also carry the Ready- to-Eat arils in our assortment. In pomegranate many nutrients are like Antioxidants, Calcium, Iron, Niacin, Vitamin C and E. Pomegranate Taste is sweet. Pomegranate seeds are peeled and separated seeds from the pomegranate fruit.

It is a good source of soluble and insoluble dietary fibers, providing about 4 g per 100 g (about 12% of RDA), which aid in smooth digestion. Total antioxidant strength of pomegranate fruit measured in terms of its oxygen radical absorbance capacity (ORAC) is 2341 mol TE/100 g. Regular consumption of pomegranate has also been found to be effective against prostate cancer, benign prostatic hyperplasia (BPH), diabetes, and lymphoma.

Mango is the worlds most popular fruit and is referred to as the King of Fruits. Originally from India, mangoes have been around for over 5, 000 years. Mangoes are excellent source of vitamins A, C and Fibre. Vitamin A promotes healthy vision and bone growth where as Vitamin C promotes healthy immune system. Mangoes are rich in potassium which can help reduce the risk of high blood pressure. There are over hundred varieties of mangoes found in India. The two varieties of mangoes from India that are exported throughout the world and available for purchase on our website are known as Alphonso mangoes and Kesar mangoes.

Kesar Mangoes:

Kesar variety of mangoes are considered to be one of the best mangoes, which are famous for their fruit quality, attractiveness fruit and pulp colour, taste & good shelf life. Kesar mangoes are mostly grown in Gujarat, Western India. Kesar Mangoes are commonly known as the queen of Mangoes. This variety is slightly smaller in size as compared to the Alphonso mango variety but offers a unique taste.

Characteristics: Size-medium. Shape-oblong shaped. Colour-fruit having a red mush on its shoulders. Flavour delightful, sweet juice. Usage-table purpose and for making pulp, juice, nectars, squashes, jams, concentrates and etc. Very often mangoes (ripe or unripe) also find a place of glory in the list of ingredients for an exotic dish.

Animal feed is food given to domestic animals in the course of animal husbandry. There are two basic types, fodder and forage.

Millets (Bajara):

Millets have been important food staples in human history, particularly in Asia and Africa. They have been in cultivation in East Asia for the last 10, 000 years.

Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries. The crop is favoured due to its productivity and short growing season under dry, high-temperature conditions.

The drumstick is an extremely well-known veggie, cultivated in several regions of India. Its got excellent therapeutic values and high nutrition content. Additionally it is cultivated in several other nations throughout the world, yet mainly it is cultivated in India as well as Pakistan. The drumstick is extremely popular, mostly because of its gentle as well as sensitive pods. Its got numerous fantastic qualities, just like being an anti-bacterial in addition to a detoxifier.

The drumstick tree can be a evergreen tree. That is it may be cultivated all the year-round. It is just a slim tree, which grows nearly upright. Its not too tall or even short, medium-sized. It features a big canopy of branches, and produces arcs. Theyve got fruits that appears like drumsticks (therefore its title), and in addition white flowers. The leaves are mainly spherical in shape, and could be cooked as well as consumed. Theyre mainly veggies. They are often prepared in the same manner as beans, yet feature a somewhat distinct flavor, just like the flavor of asparagus.

Benefits of Drumstick:

Fights cold and flu

For strong bones

Pregnancy and Lactation

Avoids infection

Digestive Disorders

Lung problems

Excellent iron tonic

Reduces Cancer Level

Umang Trading is the trusted supplier / trader of Indian Dry Red Chilli from India. We are the trusted Indian Dry Red Chilli trader / Indian Dry Red Chilli broker / Indian Dry Red Chilli exporter due to direct tie-ups with Indian Dry Red Chilli suppliers and Indian Dry Red Chilli manufacturers. As an international trader of Indian Dry Red Chilli we not only have direct tie up with supplier of Indian Dry Red Chilli but also manufacturers of Indian Dry Red Chilli ensuring best quality Indian Dry Red Chilli from best supplying countries.

All our suppliers are primarily dependent on us because of large network of buyers of Indian Dry Red Chilli all over the world for whom we also act as country specific exclusive procurement agent of Indian Dry Red Chilli through all our manufacturers and suppliers.

Origination from the state of Gujarat, as part of Gujarati cuisine in India, khakharas are thin crackers made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakharas are individually hand-made and roasted to provide a delicious, crunchy and healthy snack enjoyed with a selection of pickles and chutneys. Khakhara is made in several varieties such Diet, Chatpat, Golgappa, Lasun, Manchurian, Masala, Methi, Jeera, Punjabi And Moong to name a few.

Khakhara gets healthier and tastier due to addition of oats and crunchy sesame seeds. Oats provide energy and protein to the kids along with good amount of fiber. If your kid doesnt like the taste of sesame seeds, you can replace it with roasted cumin seeds.We have carved a niche amongst the salient khakhras manufacturers and exporters, based in India. All our products are highly valued in the quality cautious market for their mouth watering taste as well as superior quality. Since our establishment, we have been delivering only high quality products so as to offer utmost satisfaction to our prestigious clients. Delicious is the perfect term that fully describes the quality and taste of our products. We are prepared with a team of highly skilled workers, who have loads of experience in their respective fields.

Wheat is probably the most common cereal available all over the world and is in even higher demand in recent years due to its abundant health benefits. Over the years, wheat has shown itself to be one of the most successful and sustainable cereals crops in the world. It originated in south-western Asia, but today it is grown in countless countries. Commonly, wheat cultivation is done at higher latitudes and is primarily used for baking bread products.

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour Wheat varieties are called soft or weak if gluten content is low, and are called hard or strong if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Nutritional Value

Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads.

There are as many as 30 types of protein in wheat flour, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.