Beverage Flavors

Our offered Product range includes Liquid Blueberry Flavor, Liquid Mint Mojito Flavour, Liquid Smoke Flavour, Liquid Coffee Flavour and Liquid Sweet Corn Flavour.

Liquid Blueberry Flavor

₹ 1,625 / Litre Get Latest Price

Min. Order (MOQ) 1 Litre
Brand Name United Group
Fragrance Blueberry
Application Flavouring Of Bakery, Pharma, Confectionary, Dairy, Savoury & More Food Products
Packaging Sizes 1 Litre, 5 Litre, 25 Litre, 200 Litre
Country of Origin Made in India
Packaging Type Can & Bottle
Form Liquid
Production Capacity 10 Tonne/Day

Application:

Candies and Confectionary
Beverages
Dairy - Ice Creams, Yoghurts, Shakes
Pharma Industry and more

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Liquid Mint Mojito Flavour

₹ 1,275 / Litre Get Latest Price

Min. Order (MOQ) 1 Litre
Country of Origin Made in India
Shelf Life 24 Months
Packaging Type Can & Bottle
Brand Name United Group
Packaging Sizes 1 L, 5 L, 25 L, 200 L
Usage/Application Flavouring of Beverages etc.
Certification FSSAI, ISO 9001, ISO 22000, WHO-GMP, HALAL, KOSHER, ORGANIC, FDA

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Liquid Smoke Flavour

₹ 1,400 / litre Get Latest Price

Min. Order (MOQ) 5 Litre
Brand Name UNITED GROUP
Cultivation Type Organic
Form Liquid
Application Industrial
Certification FSSAI, ISO 9001, ISO 22000, WHO-GMO
Packaging Type Bottle
Packaging Size 5 Litres, 25 Litres
Shelf Life 24 Months
Country of Origin India
Flavour Smoky, Charred

Liquid smoke is a deep yellowish-brown coloured, highly concentrated, natural flavouring agent used to give food products a charred and smoky flavour profile, without needing to burn charcoal or wood. It is frequently used as an alternative to conventional smoking techniques and is widely used in meat processing, sauces, dressings and now plant-based meat industry as well. This smoke flavour reduces the high expense as well as the environmental cost of burning coal or wood & the accompanying product contamination.

Liquid Smoke Flavour Application

Liquid Smoke Flavour is recommended for a wide range of food industry applications, as discussed below:

Meat Processing Industry, like food products prepared from Chicken, Beef, Pork, Red Meat, Seafood, Eggs: Liquid Smoke Flavour Dosage 0.2%
Vegan/Plant-Based Meats: Liquid Smoke Flavour Dosage 0.2%
Sauces and Condiments, like Tandoori Mayonnaise, BBQ Sauce etc.: Liquid Smoke Flavour Dosage 0.1%
Ready Meals (Ready-to-Eat, Ready-to-Heat, Ready-to-Cook) and HoReCa Industry for Tandoori/BBQ/Grilled dishes: Liquid Smoke Flavour Dosage 0.1% – 0.2%
Bakery Industry: Liquid Smoke Flavour Dosage Upto 0.3%
Chocolates & Sweets: Liquid Smoke Flavour Dosage 0.1%
Dairy Industry, like cheese, paneer, tofu: Liquid Smoke Flavour Dosage 0.1%
Extruded Snacks and Nuts: Liquid Smoke Flavour Dosage 0.2%
Noodles-based products: Liquid Smoke Flavour Dosage 0.5% in seasoning

Application methods include immersion, atomization, internal addition, spray, injection, marination, depending on the needs of the product and the producer.

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