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Liquid smoke is a deep yellowish-brown coloured, highly concentrated, natural flavouring agent used to give food products a charred and smoky flavour profile, without needing to burn charcoal or wood. It is frequently used as an alternative to conventional smoking techniques and is widely used in meat processing, sauces, dressings and now plant-based meat industry as well. This smoke flavour reduces the high expense as well as the environmental cost of burning coal or wood & the accompanying product contamination.
Liquid Smoke Flavour Application
Liquid Smoke Flavour is recommended for a wide range of food industry applications, as discussed below:
Application methods include immersion, atomization, internal addition, spray, injection, marination, depending on the needs of the product and the producer.
