In the food industry, fruity flavors are widely used in bakery products, desserts, beverages, confectionery items, and even savory dishes. One of the reasons behind their popularity is the natural sweetness they bring, allowing manufacturers to reduce the need for additional sugar. From tangy citrus flavors like orange, lemon, and lime to sweet and tropical options like mango, pineapple, and banana, fruity flavors offer a wide array of taste sensations to cater to different preferences.
Fruity flavors also play a significant role in the pharma industry, as they are used to enhance the palatability and overall experience of medicines and healthcare products. Adding fruity flavors such as strawberry, cherry, grape, or even mixed berry can make the medicines more tolerable and appealing, promoting patient compliance and making it easier to administer treatments.
United Group of Food Consultants have developed wide variety of fruity flavours for the food and pharma industry. More..