Whole Spices

Our offered Product range includes Fresh Fenugreek Leaves and Fresh Coriander Leaves.

Fresh Fenugreek Leaves

Possessing culinary as well as medicinal benefits, the Fresh Fenugreek Leaves have herbal uses, both as a dried as well as fresh leaf. The sweet smell of the Fresh Fenugreek Leaves, which is one of its distinctive features, is caused by the chemical sotolon. The Fresh Fenugreek Leaves are a common ingredient in many of the Indian curries and they are cultivated all over the world as a semi-arid crop.

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Fresh Coriander Leaves

Also known as a Chinese parsley and cilantro, the Fresh Coriander Leaves are known for their characteristic citrus-like taste. The Fresh Coriander Leaves are used in several cuisines across the globe in their whole as well as chopped forms, with their use in salads and chutneys being common. Generally, the Fresh Coriander Leaves are ideal for garnishing and are added to the dishes just before being served.

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