Fresh fenugreek leaves

Possessing culinary as well as medicinal benefits, the Fresh Fenugreek Leaves have herbal uses, both as a dried as well as fresh leaf. The sweet smell of the Fresh Fenugreek Leaves, which is one of its distinctive features, is caused by the chemical sotolon. The Fresh Fenugreek Leaves are a common ingredient in many of the Indian curries and they are cultivated all over the world as a semi-arid crop.