Food Additives in USA

Lactic Acid, Form : Liquid

• MOQ : 2 Metric Ton
• Acidity (pKa) : 3.86
• Formula : C3H6O3
• Molar Mass : 90.08 g/mol
• Density : 1.21 g/cm Cube
• Purity : 98 %
• Grade : Reagent Grade
• Form : Liquid

Brown Sugar Substitute, Color : White

Natural Spice Flavour, Certification : FSSAI Certified

• Drying Process : Air, Dried, Machine Dried, Sun Dried
• Application : Kitchen, cooking
• Cultivation Type : Natural
• Certification : FSSAI Certified
• Form : Powder, Solid
• Feature : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste, dry
• Packaging Size : 100gm, 1kg, 200gm, 250gm, 500gm, 50gm
• Shelf Life : 1year, 6months, 9months
• Packaging Type : Paper Box, Plastic Box, Plastic Packet, Plastic Pouch

Vinegar, Certification : FSSAI Certified, Purity : 90%, 99.9%

• Shelf Life : 9months
• Purity : 90%, 99.9%
• Certification : FSSAI Certified
• Condition : Good
• Flavor : Apple Cider, Coconut, Garlic, Grape, Jamun
• Application : Cooking, Home Use, Restaurant Use

99% Antioxidant 3114

• CAS:27676-62-6 99% Antioxidant 3114 ITEM SPECIFCATION RESULT Appearance White particles White particles Melting Range 217-221 219-220 Volatiles wt% 0.1% 0.05 Ash 0.05 0.003 Transmittance 425≥95%min 98.4 500≥97%min 99.1 Clarity of solution...

Lactic Acid, Molar Mass : 358.296 G·mol−1

• We are offering Lactic Acid. Specifications 1, Lactic Acid, 2-Hydroxypropionic Acid, 50-21-5 2, Colorless to yellow liquid 3, High quality 4, Competitive price 5, Big supplier Product Name: Time-honored Supplier with Product Lactic Acid,...

Lactic Acid For Chemical Lab

• Formula : C3H6O3
• Molar mass : 90.08 g/mol
• Boiling point : 122 °C
• Application : Chemical Lab
• IUPAC ID : 2-Hydroxypropanoic acid
• Acidity (pKa) : 3.86, 15.1

Food Emulsifiers

• An emulsion is a dispersion of droplets of one immiscible liquid within another. Emulsifiers concentrate at the interface between immiscible liquids, where they form interfacial films. This is due to their hydrophiliclipophilic structure....

Sweeteners

• Sweeteners are a staple in almost every facet of the food industry. From sugar packets to powdered sugar to brown sugar, our sweetener product line covers a wide array of sugars, artificial sweeteners and sugar substitutes to fit the needs of our...