Spence Company

Created in the restaurants of New York, Pastrami Cured Salmon combines the sweet flavor of salmon with a savoury blend of spices. Pastrami cured salmon will tantalize your taste buds. See why it’s become a new deli classic. Available in 4oz. and sliced sides.

Many of the characteristics of traditional salmon are to be found in its cousin Steelhead. The same red flesh, rich flavor, and delicate but meaty texture. This Cinderella will charm you with its subtle and delicate texture and buttery flavor. Comparing its nuances is as challenging to the palate as that of to the sommelier. Available in 4oz. packages.

The succulent, mild flavor is distinctively Scottish. Buttery soft and subtly smoky, the taste will carry you to the traditional Scottish smokehouse. Spence & Co. starts with premium quality fresh Atlantic Salmon. We then dry brine by hand using only kosher salt and then delicately cold smoke over Oakwood chips. Trimmed to perfection, the brown meat and pelicule (a thin skin that forms on the outside during smoking) are removed exposing the delicate center of the salmon. Each slice is then hand interleaved for ease in separation. The most trimmed product on the market today, our flagship Traditional Scottish Style Smoked Salmon is second to none. Available in 4oz., 8oz., and 1lb. packages.

Alan Spence came to the United States after having perfected the art of smoking salmon in his native Scotland. Our Classic Smoked Salmon is a designed America smoke profile of a bold combination of fresh salmon and smoke with a firm texture. Smoked using kosher salt and oakwood for a full 18 hours, this smoked salmon is perfect for sandwiched and bagels loaded with your favorite toppings of tomato, onions, lettuce, herbed cream cheese, etc. Spence has truly created an American “Classic”. Available in 4oz., 8oz., and 1lb. packages.

Seafood preparation and cookery were essential elements in Chef Trotter’s cuisine at his world reknowned, award winning restaurant in Chicago. These smoked salmon products highlight the mastery of Chef Trotter’s seafood cookery. Citrus Cured Smoked Salmon – combines the delicate flavors of pristine fresh salmon with citrus, dry herbs, and spices in a 48 hour cure before being gently smoked over natural hardwood. Trimmed and thinly sliced; this smoked offering will thrill the most distinguishing palate. Available in 4oz., 1lb., and Sliced Sides. Darjeeling Tea & Ginger Cure Smoked Salmon – This curing process imparts a smoky yet delicate flavor to the fish combining both tea steped and a dry spice cure 48 hour cure before being gently smoked over natural hardwood. The result is a sweet and smoky salmon best served simplyon a cucumber slice. Available in 4oz., 1lb., and sliced sides.

Taking our inspiration from the Vikings, we at Spence & Co., Ltd. are proud of our Gravlax as we traditionally cure the fish and do not smoke as originally intended. Using only fresh Atlantic Salmon, we carefully season the fish with salt, cane sugar and just the right amounts of dill and lemon juice. Accompany with Black Bread and our Spence & Co., Ltd Mustard Dill Sauce for a Scandinavian treat. SKOL! Available in 4oz. and sliced sides.

Spence & Co.’s best selling New York Style Nova Lox is a mild cured and lightly smoked version of the deli classic. Fresh Atlantic Salmon is lightly salted by hand then gently cold smoked over oakwood chips. The texture is creamy and buttery with a wonderful flavor of fresh salmon and hint of smoke at the finish. The perfect accompaniment on a bagel with cream cheese. Our favorite Big Apple treat. Available in 4oz., 8oz., and 1lb. packages.

From the pristine waters New Zealand, Spence brings you New Zealand Prime’s cold smoked King Salmon. The king salmon is smoked using traditional hard wood native to New Zealand, Manuka wood. The Manuka wood smoke gives a light smoke profile to complement the distinctive flavor and texture of the New Zealand King Salmon. Available in 4oz. packages.

The traditional of smoking Haddock dates back to the 18th century in the town of Findon Scotland. Spence & Co. honors our heritage by lightly smoking haddock for this time honored dish. This cold smoked cured haddock is intended to be cooked prior to eating. Traditionally prepared poached in milk with finely chopped onions and new potatoes. Excellent in Chowders too. Look on our recipe page for a traditional Cullen Skink. Available in whole fillets and approx. 8oz. portions.

The Scottish Laird (Lord) was offered the choice of the estates bounties. Included in this was the king of the river, the Atlantic Salmon. As with all our smoked salmon offerings, the selection of the finest, fresh Atlantic salmon is paramount. Only then can the Scottish smoker work his magic. Our salmon are carefully selected then gently smoked over smoldering oak chips. The outer salmon is trimmed away to reveal the delicate center of the salmon. This 7oz. smoked salmon whole loin is ready for you to slice into thick wedges for a unique smoked salmon experience in taste and texture. Live like a Scottish Lord. Lang may yer lumb reek. Available either Plain or Whiskey & Honey Cured. Available in 7oz. packages.