Edible Oil

We offer a complete product range of Palm Oil and Olive Oil

Palm Oil

Best Grade High Quality

Palm Oil Processing Palm oil is produced from the fruit and kennel of the palm tree. The fruits are first collected and pressed, yielding a rich, dark-red oil which is high in carotene. The oil thus obtained, is exposed to heat through processing and cooking which turn its colour to pale creamy color. Conversion of crude palm oil to refined oil involves removal of the products of hydrolysis and oxidation, colour and flavour. After refining, the palm oil may be fractionated (separated) into liquid and solid phases by thermo-mechanical means (controlled cooling, crystallization, and filtering). A Typical Layout of Palm Oil Processing: Collecting fruits from bunchesCrushing, digestion, and heating of theOil extraction from macerated fruit through hydraulic pressingSeparating fiber from the endocarpSeparating the endocarp from the kernelKernel drying and packingBunches are transported to the millThe fruits are first collected and pressed to obtain crude palm oilThe crude oil is further processed to obtain refined oilRefined oil is further fractionated into liquid and solid phases by thermo-mechanical meansUses of Palm Oil As much as 90% of the palm oil produced finds its way into food products, while remaining 10% is consumed by various industries. It is widely used preparing margarine, shortening, and vegetable cooking oil. In many parts of the world, it is still consumed in its unrefined state to obtain a distinctive colour and flavour. Palm oil is extensively used in preparing dry cake mix used for baking biscuits, cakes and sponge cakes, soaps, sauces, fat substitutes, etc. Recently, palm and kernel oils have been increasingly used as biodiesel fuel. It is also used in producing oleochemical products like:Fatty AcidsFatty EstersFatty Alcohols, etcPalm oil is the reddish-orange oil extracted from the fruit and kennel of a palm tree (Elaeis Guineensis), a native to tropical West Africa. It is the most widely produced vegetable oil in the world. Thi

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Olive Oil

Min. Order (MOQ) 1000 Barrel(s)
best quality first class

Temperate climates are most suitable to the cultivation of olive trees. Though, it can grow in even the most difficult terrains and areas such as rocky places and other wastelands. Given the right and suitable climatic conditions, the tree grows very well. It Is can survive even in places with low water content mainly due to the tap roots of the tree. These roots travel deep down into the earths surface and derive moisture from below. A tree with a long life span, the olive tree delivers fruit much later than the other plants and takes long time to grow to it full potential. Of those seeds planted, very few may grow to become full fledged trees. History of the Olive Records of the use of olive oil date back to as early as 3500 B.C. In ancient Greece, the olive trees had great significance for the ordinary people. The tree was revered as a sacred object by the ancient Greeks and it evolved to become a symbol of wisdom, abundance and peace. It had thus great religious and medicinal significance for the ancient Greeks.There are numerous legends associated with the olive tree regarding its origin. It is said that once Zeus, the king of the Greek gods announced that the city of Athens would be given to the one who produces the most useful object for the people of that area. Athena, the Greek goddess of war accepted the challenge and presented the olive tree with a thrust of her spear onto the ground. It was wholeheartedly approved by the Greeks. Zeus then accepted the victory of Athena and he readily gave her the city of Athens, which is named in her honour. Athena is often depicted in images as accompanied by the olive branch. This clearly depicts the centrality of the olive to this region was wholeheartedly approved by the Greeks. Zeus then accepted the victory of Athena and he readily gave her the city of Athens, which is named in her honour. Athena is often depicted in images as accompanied by the olive branch. This clearly depicts the centrality of the olive to

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