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Min. Order (MOQ)
2000 Metric Ton
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Number Of Flower
TAPIOCA STARCH
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Country of Origin
USA, EUROPE
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Other Names
TAPIOCA STARCH
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TAPIOCA STARCH
WHITE
1. Oxidized starch: 2.Acetyl oxidized starchAppearance: white powder Appearance: white powderMoisture: 14% Moisture: 14% Whiteness: 90% Whiteness: 90%Fineness: 95% (pass 100 mesh) Finness: 95% (pass 100 mesh)Brookfield viscosity: 8-15CP(10%, 50C) Brookfield viscosity: 1000-2000CPPH Value: 6.57.5 PH Value: 6.07.0 3. cationic starch 4. For Food IndustryAppearance: white powder Appearance: white powderMoisture: 14% Moisture: 14% Whiteness: 90% Whiteness: 90% Finness: 95% (pass 100 mesh) Finness: 95% (pass 100 mesh)Replacing Degree: 0.025-0.045 Brookfield viscosity: 500CP(6%, 95C)Brookfield viscosity: 1000-2000mpa.s (30% pasting fluid) PH Value: 6.57.5PH Value: 5.57.5