Whole Spices

Leading Manufacturer, Supplier & Retailer of Kaniwa Seeds and Black Quinoa Seeds.

Kaniwa Seeds

We are considered to be one of the main exporters and suppliers of Kaniwa Seeds based in Delaware, United States. In addition to containing fat and a good amount of carbohydrates these seeds are also a good source of lysine and protein. Call us to know more about the various pack sizes and prices we offer this product at.

Details :

Kaniwa (canihua) - Kaniwa seeds were planted and watered on 9 Oct 2010; they sprouted in 3 days. The seedlings have long thin stems and a single pair of leaves.
They fall over easily (lodge).
Canihua (kaniwa) grain is 14% protein, with a high lysine content of 5.9%, which is 116% of the ideal amount (5.1% is ideal). The grain also contains 4% fat and 52% carbohydrates (Food protein sources, Pirie etal.)

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Black Quinoa Seeds

From Delaware, United States we are a crucial exporter and supplier of Black Quinoa Seeds. The grains have a slight nutty and sweet taste with a crunchy texture. This grain is considered to be a super-food as in addition to protein it also contains all the necessary amino acids. These grains that we offer is sourced from local farmers in Bolivia and Peru as these seeds are native to South America.

Details :

Andean Grain Products sources quinoa from local farmers in the highlands of Bolivia and Peru. Quinoa is a native to the Andean region and is a hardy plant that is farmed at higher altitudes in the cool climate of the Andean mountains.
Andean Grain Products quinoa is sustainably produced and is a highly nutritious “superfood” with a flavour that has been described as slightly nutty and sweet with a crunchy texture.
Quinoa is a good source of complete protein, containing all essential amino acids.
Quinoa also provides significant amounts of dietary fibre and phosphorous, and is high in vitamins and minerals including magnesium, iron, and calcium. Quinoa is a gluten-free food and is considered easy to digest.
In its natural state, quinoa has a coating of bitter tasting saponins which must be removed before it is palatable to eat.

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